"This was our first time eating here. Upon pulling up, my husband was a little skeptical, but I told him I'd seen FB friends post about going here and it was fine. We proceeded to go in, we were right before dinner rush, so got seated immediately. Our waitress was super friendly. I can't remember her name, but she made drink suggestions and answered any questions we had about the menu. She even allowed us to move from the inside seating to outside, when a table became available (this was shortly after being seated and we only had our waters). We ordered our appetizers: gator tail, gumbo and crawfish cream sauce and she said she'd wait because we might be full. Well, we wanted the whole experience so when we got our appetizers we placed our entree order. She was right! We were already stuffed! When our food came, catfish platter and a 1/2 order of fried oysters, and chicken fingers, we sampled each item and the sides, but ultimately had to get a to go box. My husband was very impressed at the size of catfish and said they were so good. It was just an overall wonderful experience. The sun was setting and the scenery was beautiful. We even got to speak to a gentleman as we left, that we feel was the owner. He asked about our experience and told us that Sundays are when they have the live band. We will definitely be going back. It's not often you have such a pleasant experience and everyone seemed to thoroughly enjoy their job."
