"That said, if you’re looking for authentic, delicious Mexican cuisine, you might want to steer clear of the Americanized dishes loaded with yellow cheese and the low-quality tequila that often gets served in margaritas. (If it’s smothered in yellow cheese, it’s not true Mexican food.) We particularly enjoyed their chicken mole and tostadas. While we aren’t fans of overly sweet margaritas, we appreciated that the strawberry margarita made with Patron tequila featured fresh strawberries.
We were less impressed with the Oaxacan tamales—they were too dry for our taste, but others might enjoy them. We would definitely consider returning to try more dishes and drinks. Also, they have a happy hour on Thursdays with discounted drinks, which is a nice bonus!"