"While I was eating, the owner approached me and inquired if I knew anyone looking for a job. It seems they have been experiencing some high turnover, which many in the food service industry have faced, especially since the pandemic. They are currently hiring for both weekend and weekday positions, so if you know someone who's job hunting, encourage them to stop by!
Some of the reviews I've seen are quite disheartening and make me question whether the commenters have ever worked in food service themselves. Working in restaurants and cafes is more challenging than ever, and I wish more diners would approach their experiences with compassion. Regardless of what you expect, if you want your food prepared a certain way, I suggest making it at home."
