"Nice establishment. Clean, and somewhat friendly. I did NOT like paying the bill AND gratuity before I am even seated. I have no earthly idea where this concept came from. In my opinion, it is total garbage. This made me skeptical of what was to come,and I was not surprised at all. Servers were plentiful, but at the same time scarce. BTW, I only saw three other tables withcustomers, and no one eating at the bar. 8pm on a Tuesday. What came next was not a shock either. My $14, double patty Wagyuburger was so nasty. I could SMELL the charred beef before it assaulted my tongue. I had cut it in half to handle it moreeasily, but I don't think the grill was cleaned at all today. It was as if the patties were dropped onto a public park charcoalgrill. Terribly disappointed to see such careless execution with so much effort that has been put into this restaurant. Nooption for dessert at checkin/out. Order and pay, plus tip prior to any chance of real critique. No thank you. Poor businessmodel. Yeah, won't be back anytime soon. *Disclaimer- I was not asked how I wanted my burger cooked. I doubt anyone on theplanet wants to eat a charred hockey puck, much less two."
