"Absolutely gorgeous little restaurant with a wonderfully rich history, very little street parking to be had nearby but they were happy to work with us if finding parking made us late for our reservation. The chicken liver appetizer, Caprese salad, bracciole, and shrimp fra diavolo were all out of this world, best pasta I've ever eaten, but the tira misu took the cake, literally, I've never tasted anything so decadent. I'd come back for that alone. The only (minor) downside to the experience was that we do not eat pork for religious reasons, and while we asked the waiter up front for menu recommendations that do not contain pork, and he did steer us away from several choices, the chicken liver and bracciole that we did end up ordering seemed to contain pork not sure if we're just mistaken about the ingredients, or if there was a miscommunication from the waiter to the kitchen to omit it, didn't take away terribly from the dining experience but just worth being extra careful if you're asking for recommendations/omissions due to allergies or serious medical reasons. But otherwise, definitely one of the best meals I've ever had."
