"I visited this restaurant unaware that there had been a change in ownership, and I immediately noticed a decline in the quality of the food. Previously, the ginger salad dressing had a homemade taste, with generous chunks of ginger; now, the salad is served with very little dressing and tastes like something you would find at Walmart. I wasn't asked about my soup preference and was given onion soup that, unfortunately, tasted like dishwater. The sushi, which had once been amazing, is now of very poor quality. Moreover, I wasn't asked how I wanted my steak cooked, and it turned out to be much chewier and fattier than during my last visit. The overall hibachi experience has suffered too; the flavors are now indistinguishable from those at any other hibachi restaurant. I would love to return if the original owners, along with their original ingredients and recipes, were to make a comeback! On a positive note, the service was decent."
