"This restaurant can be inconsistent, but when they get it right, it's amazing. The lion head meatballs (4 on a plate) are some of the best I've ever had on both sides of the Pacific, filled with egg yolk. They are juicy and flavorful, pure decadence. I wasn't a fan of the eel texture, but usually I enjoy eel, and the egg with tofu dish was okay, but the noodle soup was fantastic. The egg dumplings were forgotten, but the crab soup dumplings were excellent. My suggestion is to come here for the lion's head meatballs. The line can be long, so plan accordingly."
