"We were greeted by a very friendly host. Our server Bernadette was very friendly and attentive. My husband and I ordered the filet mignon. His medium, mine medium well . It was cooked correctly. The shrimp cocktail I would not recommend. Bland and tasteless. The only downside is they nickel and dime you for everything. No bread basket. You can buy one. Steak sauce, horseradish sauce, even a small thing of butter,ECT, $5 each. I have never been to a steak or seafood house ever that does this so the bill is higher than what it should be. All in all, very decent. Just would go to other steak houses that don't charge you for items that should come with it."
