"I've been a fan of this restaurant since I first discovered it in the 1980s, when it was famous for serving Korean food around the clock. However, on my visit in May, I couldn't help but notice a decline in quality—perhaps due to the pandemic or a new chef. The last time I dined there was around 2015. That said, the menu still offered a wide variety of options. Unfortunately, the mini condiments we received were quite bland and didn't stand out. One of my companions ordered the bibimbap and mentioned that it was good. I tried the kalbi and chicken combination plate, but the chicken was disappointing."
