Phone: +15413471850
Address: 375 2nd St SE Bandon, OR 97411-9696, United States
City: Bandon
Menu Dishes: 35
Reviews: 3257
Website: http://www.allorowinebar.com/
"You’ll get your bill with a cute QR code, but it seems they prefer cash payments. It’s a hassle to use a card due to extra fees, but they don’t charge any special fees for card transactions; just keep in mind to tip the harpist, as she relies on that for her income. After all, the amount you pay also reflects in little extras like more bread! The ambiance is lovely, and it’s clear the place has received considerable recognition. The scampi was delightful, and the house-made pasta was spot on. The Bolognese is not just a simple meat sauce; it’s crafted from top-quality meats that are properly prepared to create a genuine Bolognese—truly exceptional. The polenta croutons in the Caesar salad are unique and quite beautiful. The wine list is thoughtfully curated and award-winning, although European wines do come at a premium. But hey, you’re in Oregon—why not enjoy the local selections? That said, I feel like live music may not be the best fit for a cozy place like this."
Full menu - 35 options
All prices are estimates on menu.
Dessert
Cannoli
Crispy pastry shells filled with sweet, creamy ricotta cheese and dusted with powdered sugar.
Brownies
Rich, fudgy brownies packed with chocolatey goodness, perfect for satisfying any sweet craving.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Pasta
Fettuccine
Fettuccine served in a creamy Alfredo sauce with rich Parmesan and a hint of garlic, topped with fresh herbs.
Seafood Pasta
Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.
Soups
Seafood Soup
A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.
Salads
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Salad
Caesar
Classic Caesar salad with crisp romaine, creamy dressing, Parmesan, and garlic croutons.
Chopped Salad
Fresh greens, tomatoes, cucumbers, onions, and feta cheese tossed in a light vinaigrette dressing.
Appetizer
Tempura
Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Steaks
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Rib Eye Steak
Tender, juicy Rib Eye Steak grilled to perfection, seasoned with a blend of herbs and spices.
Japanese Specialties
Main Courses
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Beef
Rib Eye
Juicy, tender rib eye steak, seasoned and grilled to perfection.
Entrées
Crab Cake
Savory crab cakes with a crispy exterior, packed with flavorful crab meat and herbs, served with a zesty sauce.
Meat Dishes
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Fish & Seafood
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Starters
Sea Scallops
Tender sea scallops seared to perfection, served with a light lemon butter sauce.
Side Dishes
Clam Chowder
Creamy and rich New England-style clam chowder with tender clams, potatoes, and a hint of herbs.
Jamie
Our server was rude. Portions were too small. Steak overcooked. If you have a restaurant in a golf resort town you need to accommodate groups of men. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 3 Service: 1 Atmosphere: 1
Address
Reviews
Helen
Very average food and slow service especially delivering check. Marcella sauce was bland and no chicken or véalo opción just a chunk of mushrooms. Homemade desert selection was slim. Picked cookies (score bought) and fresh fruit with cream. Homemade?
Amanda
Cozy, classy, romantic, and always satisfying. We are frequent tourists of the Oregon coast, and Alloro is our absolute favorite place to dine when in gorgeous Bandon. I love the spaghetti bolognese. We have been here when there was a live harpist andanother time with an acoustic guitarist who sang lovely tunes.
Hazel
Cozy, elegant, romantic, and always satisfying. We often visit the Oregon coast, and Alloro is our favorite dining spot when we're in beautiful Bandon. I absolutely love the spaghetti bolognese. During our visits, we've enjoyed live harp music one time and acoustic guitar melodies another, both creating a lovely atmosphere. View menu
Frederick
We have always enjoyed it for years, but tonight we were disappointed. Maybe we met a bad night, but quality and taste was not what we remembered in previous visits. An example of this was the Risotto was very good, but the sea bass cheeks were hard and lack of taste Our pasta dishes needed salt. The Bolognese was watery and was simply not pleasant. The bread was delicious.
Lucius
Best place in Bandon hands down! Took mom on vacation and decided on this restaurant. Staff are extremely friendly and attentive. Mom had shrimp scampi(28$ I think? which was perfectly made best she's had. I got the 12 Oz ribeye(62$ and it was best food I've had in years and that's saying a lot for me. Meat was cooked perfectly to how I wanted and veggies went well with the sauce and ribeye.
Dorie
One of the best meals we have ever had! Enjoyed the wine flight. My husband had the mussels appetizer and I had the heirloom tomato appetizer. Both were excellent. We shared the risotto with shrimp. Also excellent! Topped the meal off with mint chocolate chip gelato and the lemon dessert. Staff very friend and helpful. Food pacing was thoughtful and just right. And extra kudos for the amazing bread!! Food: 5 Service: 5 Atmosphere: 5 View menu
Garry
Small restaurant, big plates. The atmosphere was pleasant and inviting. The staff were very attentive, friendly, and knowledgeable about the menu. The chef made it a point to stop by the table, and even shared some tips on a mushroom dish that i thought was amazing. I love it when a restaurant puts the same effort into a side dish as they do the main course. If you are in Bandon, I definitely recommend this for a date night or nice evening with friends.
Kryštof
Without a doubt, this was our best dining experience in Bandon. The dishes were not only delicious but also beautifully presented. The wine list was very reasonably priced, and we enjoyed some lovely cocktails as well. The staff was incredibly friendly. Since we had our chocolate lab with us, we dined on the back terrace, but our table was perfectly set, and there was a small heater to keep us warm. To top it all off, a Bluetooth speaker was discreetly placed on the adjacent table, playing soothing music just for us.
Andre
You’ll get your bill with a cute QR code, but it seems they prefer cash payments. It’s a hassle to use a card due to extra fees, but they don’t charge any special fees for card transactions; just keep in mind to tip the harpist, as she relies on that for her income. After all, the amount you pay also reflects in little extras like more bread! The ambiance is lovely, and it’s clear the place has received considerable recognition. The scampi was delightful, and the house-made pasta was spot on. The Bolognese is not just a simple meat sauce; it’s crafted from top-quality meats that are properly prepared to create a genuine Bolognese—truly exceptional. The polenta croutons in the Caesar salad a... View menu
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
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Tuscan Experience the flavors of Italy with our Tuscan menu, featuring rustic dishes crafted from fresh ingredients and traditional recipes. Delight in our pasta, hearty soups, and succulent meats, capturing the essence of Tuscany.
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
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Wifi
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Takeout
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Delivery
- menu
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Television
