Baked - Menu

4 Deerfield Ave, 01370, Shelburne Falls, US, United States

🛍 Cafe, Cafés, Brunch, Bakeries

4.5 💬 818 Reviews
Baked

Phone: (+1)4134893139

Address: 4 Deerfield Ave, 01370, Shelburne Falls, US, United States

City: Shelburne Falls

Menu Dishes: 6

Reviews: 818

"on Tuesday, late morning. how many local restaurants they seemed to be a little short personal, but the guy who treated dinge did this with grace and humor. a very good **** mary, decorated with olive and picked mushroom, although I prefer celery. a personal quibble. in the face of my druther, it would have been a bit more spicy. really good hot coffee. I've been envying. it came hot today, a rare thing. I did it! very generous and decent housekeepers, an excellent Hollandaise sauce on it, with more than enough to coat these in-house riders, and what seems to be a homemade English muffin. it was all quite expensive, and I ate on the back deck with view of the water. a certain plus. yup. a way around rte. 2 during the trip. I'm just a piece on the road. I'm back."

Full menu - 6 options

All prices are estimates on menu.

Sandwiches

Dessert

Egg Dishes

Salads

American Food

Watson Watson

Friendly staff, beautiful location, and scrump diddley umcious food! ??

Address

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Reviews

Jazmín
Jazmín

Best breakfast we've had. My husband ordered the breakfast sandwich. I got an omelette with spinach, bacon, cheese and potatoes. Both were so delicious!


Mathias
Mathias

Yummy, great setting on the Deerfield Ruver, indoor and outdoor dining, affordable. Nice breakfast and lunch menu Get the shrimp Louie salad! Fabulous desserts and coffee too.


Freddy
Freddy

Brunch was so good yesterday try the quiche . My friend and I came back for breakfast. Such a comfortable place with friendly help and beautiful view on the river plus the food is delicious ?. View menu


Շամիրամ
Շամիրամ

delicious breakfast. saw on the back veranda and watched the hummingbirds visit the feeder. they do not sell broth varieties to go, but they have made a sortiment of baked desserts available for purchase.


Guillermo
Guillermo

Recently moved to Shelburne Falls and Baked is a go to for breakfast. Yesterday I had the eggs Benedict Florentine and they were delicious, and I got excellent, attentive and friendly service from Pluto. Such a great start to the day!


Շամիրամ
Շամիրամ

We all know timing is everything on our visit a weekend promptly seated first timers everything scratch made bought some items to go home and promised would definitely return first experiences are seldom repeated but here's to hoping good job View menu


Daisha
Daisha

eating was pretty good, but the prices were much high for what they got. it was almost 40 for our breakfast, and one of us had only water while the other had icestee. the terrace was a nice option and they brought water for our dog so that was a plus.


Շամիրամ
Շամիրամ

so happy that we could find this nice caffe. the garage doors were open to allow fresh air. our waitress was very friendly with us and had a great memory. the breakfast is served up to 2 so our table at breakfast was partly lunchtime and everyone was happy. high point was the whole brot homemade, including the gluten-free bread that my man had with his breakfast. we were all very satisfied with the quality of our meal, ambiente and service. if we're back in the opposite, we'll be back!


Abdiel
Abdiel

on Tuesday, late morning. how many local restaurants they seemed to be a little short personal, but the guy who treated dinge did this with grace and humor. a very good **** mary, decorated with olive and picked mushroom, although I prefer celery. a personal quibble. in the face of my druther, it would have been a bit more spicy. really good hot coffee. I've been envying. it came hot today, a rare thing. I did it! very generous and decent housekeepers, an excellent Hollandaise sauce on it, with more than enough to coat these in-house riders, and what seems to be a homemade English muffin. it was all quite expensive, and I ate on the back deck with view of the water. a certain plus. yup. a wa... View menu

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Brunch A delightful blend of breakfast and lunch dishes featuring classic favorites and creative twists. Enjoy savory options like eggs benedict or opt for sweet treats like fluffy pancakes and fresh fruit.
  • Bakeries A delightful assortment of freshly baked pastries, breads, and confections, crafted with love and premium ingredients for a sweet morning treat or an afternoon indulgence.

Amenities

  • Wifi
  • Delivery
  • menu
  • Television
  • menu
  • Parking Area

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Gypsy Apple Bistro

Gypsy Apple Bistro

Shelburne Falls, 65 Bridge St, 01370, United States

Menu • Bars • Cafés • Fusion • French


"A second visit; my wife and I enjoyed a memorable Valentine 's dinner there in 2023. It 's a cozy little place, with the ambience of a cherished French bistro. And a good experience last night, but three stars because I want Gypsy Apple to improve. $45 for mains asks for something special; it 's the most restos ask in our area. A solid outing: food was professionally prepared and delicious. Filet mignon/ red wine and mushroom reduction, with asparagus and mashed potatoes x 2; seared salmon with lobster mashed potatoes; rack of lamb/ mint sauce and potato chimichurri. Local sautéed morel and lobsterhead mushrooms and crab cakes for apps. Vermouth/ sherry cocktails and glasses of Italian and Spanish red and white for dinner. We declined dessert, because after ordering the crème brulée were informed that the refrigerator broke down. Meats were all expertly cooked: a nice medium on the steaks, and a nice rare on the lamb, with good searing on both without affecting the juiciness within. Vegetables were the right texture and color, fresh green yet cooked just right. A good crabcake, and tasty mushrooms. Server was engaging and professional, removing bread crumbs before the mains arrived. A few constructive criticisms: The room was empty when we arrived at 6 sharp, even though it soon filled up. But it took 1 hour for the appetizers to arrive, and another hour for dinner. 2 hours pass before your guests get to enjoy your wonderful food? Our dining companions, who were recognized and greeted warmly by our server as semi regulars, said that you are getting this reputation. So three hours for a dinner of 3 4 courses was not an off your game evening. No free glass of wine to apologize for your delay? The music, while not technically loud, was brash and intrusive. '90s hip hop and random alt rock at a classy place, with many of your guests over the age of 60? I still have some Biggie lyrics memorized from my 20s, but an elevated experience is NOT where I want to remember college parties. You can do better; think of your guests. No music is best, but perhaps a little acoustic instrumental of any genre can work in the background, to muffle separate conversations. The presentation of the food was uninspiring, and most of the accompagnements were mundane. For $100 per person for everything (drinks apps mains tax tip), you can do better than simply steaming/ sautéeing asparagus stalks. And they were not even broken in the middle the spear is the best part, not the stalk. Your mashed potatoes were a lost opportunity. Nothing outside of simply boiling one kind of potato with some butter and some salt? You can and should strive to inspire. Meat and potatoes can be elevated; use your creativity. Yes, for one of the plates, you used lobster mashed potatoes: bravo! But for the others, why not, for instance, some hazelnut oil? Or perhaps, a special kind of heirloom potato, or combination thereof? It can still be an effective template for the meat, without being intrusive. Also, please do not serve good bread and allow some of it to be frozen in the middle. We will be back, Gypsy Apple, because we support you, but please improve to the level of which you are capable."