Biggies Restaurant Bar

3700 Bergenline Avenue, Union City, United States Of America

🛍 Mexican, Burgers, Seafood, Burritos

4.8 💬 167 Reviews

Phone: (+1)2016013822

Address: 3700 Bergenline Avenue, Union City, United States Of America

City: Union City

Menu Dishes: 35

Reviews: 167

"The food was delicious, but it was unusual that the carrots and celery that accompanied my meal were просто tossed into the bag next to an empty container."

Full menu - 35 options

All prices are estimates on menu.

Entrées

Salads

Chicken

Tortas

Combo Plate

Fajitas

Brunch

Chilaquiles

Breakfasts

The Best Juices

Extras

Portions

Fried Potatoes

Grilled Specialities

New Arrivals

Mexican Salads

Latin American Dishes

Tapas Without Meat

Beef Sandwiches $3.99

Hot Dogs

Mexican Street Tacos

Empanadas

Arepas

Enchiladas

Mexican Specials

MÁS Populares

Beef

Breakfast & Brunch

Joshua Joshua

The food here is truly exceptional!

Address

Show Map

Reviews

Lauren
Lauren

The food was delicious, but it was unusual that the carrots and celery that accompanied my meal were просто tossed into the bag next to an empty container.

Union City

Union City

Union City offers a diverse culinary scene with influences from Mexican, Filipino, and Cuban cuisines, featuring tacos, lumpia, and Cuban sandwiches as popular local dishes.

Categories

  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad. View menu
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Burritos Savory burritos filled with choice of seasoned meats, beans, and cheese, wrapped in soft tortillas. Served with fresh salsa and cream, offering a perfect blend of flavors in every bite.

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"TL;DR Food is nothing but average: too much garlic and overcooked. Service is average and nothing better. I got to get this out of the way first, out server was SO ANNOYING. Every single time he came up to our table, he would ask us if we were celebrating something. Every time we'd say no. Every time he kept asking. It clearly shows inattentiveness. We ordered a bunch of dishes. We ordered oysters Rockefeller, escargot and frog legs for starters. The oysters were very good, but the escargot and frog legs had WAY too much garlic. I'm typing this hours later and still have the taste of garlic in my mouth from these two freaking dishes. You literally couldn't taste anything but garlic. Many of us subbed the house salad for our entree for the onion soup. The onion soup is very good here as many have pointed out. I can confirm that it is very good. I got the salmon, and the rest of the people in my party got the rack of lamb, halibut and chicken cordon Bleu. The salmon was okay. The cranberry topping you could barely taste. As a result the salmon was quite bland and it was also slightly overcooked. The mashed potatoes were decent: they were silky smooth. The rack of lab was clearly way over cooked from the photos. It was definitely medium well instead of medium rare. The portion size was good, but it definitely wasn't salted enough and tasted a little gamey, when I tried it. I was told the halibut was good, but the chicken cordon Bleu wasn't worth finishing. We threw all our leftovers away as we didn't think anything was worthwhile saving."