Brick Alley Pub - Ithaca (menu)

Phone: +19898759904

Address: 121 S Pine River St, 48847, Ithaca, United States

City: Ithaca

Menu Dishes: 35

Reviews: 8

Full menu - 35 options

All prices are estimates on menu.

Salads

Greek Salad

Fresh tomatoes, cucumbers, olives, feta cheese, and red onions, tossed with olive oil and oregano.

Harvest Salad

A vibrant salad with fresh greens, seasonal fruits, roasted nuts, and a tangy vinaigrette dressing.

Traditional Caesar Salad

Traditional Caesar Salad with romaine, croutons, Parmesan cheese, and Caesar dressing.

Pizza

Veggie Pizza

A delicious pizza topped with fresh vegetables and melted cheese on a crispy crust.

Pepperoni Pizza

Classic pizza topped with spicy pepperoni slices and melted mozzarella cheese on a crispy crust.

Pizza Margherita

Classic Pizza Margherita with fresh tomatoes, mozzarella, fresh basil, olive oil, and a light crispy crust.

Bbq Chicken Pizza

Grilled chicken, tangy BBQ sauce, red onions, and mozzarella on a crispy crust.

Dessert

Entrées

Garlic Bread

Toasted bread topped with garlic butter and herbs, crispy on the outside and soft inside.

Soups

Lobster Bisque

Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.

Soup Of The Day

A fresh, seasonal soup made daily using the finest ingredients.

Complete Dinner Sides

Starters

Main Plate Salads

Baked Potatoes

Baked Potato

A fluffy baked potato topped with creamy butter and chives for a classic, comforting side dish.

Appetizers / Salads / Soup

Appetizer From Kitchen

Chicken Dishes

Chicken Parmigiana

Crispy breaded chicken topped with marinara sauce and melted cheese, served with pasta.

Vegetables

Homemade Baked Daily

Main Event

Potatoes & Pasta

Seafood Entrees

Complete Seafood Dinners

Address

Amenities

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"My girlfriend and I decided to take a romantic getaway on the finger lakes and our drive had us passing through Ithaca, so we decided to stop for dinner. A good friend recommended this place, and admittedly I was skeptical of Italian food this far from New York City, but I trust their recommendations and decided to give it a try. I am so glad that I did. For our wine selection, our server allowed us to sample one of the wines by the glass, which tasted thin. When we described what we wanted, she came back with a reasonably priced bottle that exactly hit the deep red notes that we were looking for (see the picture for the winery vintage if interested . We started with the crostini sampler. In my opinion, the Caponata was the best, but they were all interesting to try and I was glad we got all three. As a nice touch, they cut each crostini in half so my girlfriend and I could both easily sample each one. For dinner, I had the grilled hanger steak, which came with rapini and shoestring fries. I admittedly gave an annoyingly long description of how I wanted it cooked (essentially rare+ and they nailed it. The steak was fantastic, but the accompaniments were so good that they almost stole the show. The shoestring fries’ rosemary seasoning was a fun twist and the rapini was both familiar (garlic and olive oil and excitingly different. For dessert, I had what was essentially espresso mousse with graham crackers and a glass of dessert wine. While probably the weakest course, it was still a delicious way to cap an amazing meal. The mousse required a bit more texture, but fortunately they provided graham crackers on the side (which I suggest crumbling into the mousse . I’d highly recommend checking this place out if you happen to be in the area."

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"Went for the “famous” brunch on weekend. Being european the quality and assortment of food didn’t quite meet the expectations… lack of sortiment of good cheese and the selection of sweets and desserts seemed to overrule the selection of proper food. Service was excellent and very attentive. Price was very affordable but it felt like a typical ordinary hotel buffet breakfast style. It was a good brunch but not something I would recommend food wise. The dishes that were presented was seasoned well and tasted good, but I was disappointed with the range. They only offered bad scrambled eggs for egg options."

Brick Alley Pub - Menu