Brick Alley Pub - Carta

121 S Pine River St, 48847, Ithaca, United States

🛍 Pub, Food, Grill, Delivery Services

4 💬 8 Reseñas

Categorías

  • Pub Disfruta de un ambiente animado con nuestros clásicos favoritos de pub. Desde hamburguesas contundentes y fish 'n' chips hasta pasteles salados y cervezas artesanales, nuestro menú promete una experiencia acogedora ideal para relajarse con amigos.
  • Food Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable. Ver carta
  • Grill Carnes suculentas y verduras frescas perfectamente cocinadas a la llama, que ofrecen ricos sabores ahumados. Saboree filetes tiernos, jugosas hamburguesas y pinchos marinados y picantes, todos a la parrilla para una experiencia gastronómica inolvidable.
  • Delivery Services ¡Disfruta de nuestros deliciosos platos entregados directamente en tu puerta! Rápido, conveniente y lleno de los sabores que amas. Haz tu pedido ahora y saborea tu comida en la comodidad de tu hogar u oficina.

Comodidades

  • Wifi
  • Delivery
  • Carta
  • Parking Area
  • menú
  • Reservations

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Mercato Kitchen

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Carta • Wine • Soup • Kitchen • Italian


"My girlfriend and I decided to take a romantic getaway on the finger lakes and our drive had us passing through Ithaca, so we decided to stop for dinner. A good friend recommended this place, and admittedly I was skeptical of Italian food this far from New York City, but I trust their recommendations and decided to give it a try. I am so glad that I did. For our wine selection, our server allowed us to sample one of the wines by the glass, which tasted thin. When we described what we wanted, she came back with a reasonably priced bottle that exactly hit the deep red notes that we were looking for (see the picture for the winery vintage if interested . We started with the crostini sampler. In my opinion, the Caponata was the best, but they were all interesting to try and I was glad we got all three. As a nice touch, they cut each crostini in half so my girlfriend and I could both easily sample each one. For dinner, I had the grilled hanger steak, which came with rapini and shoestring fries. I admittedly gave an annoyingly long description of how I wanted it cooked (essentially rare+ and they nailed it. The steak was fantastic, but the accompaniments were so good that they almost stole the show. The shoestring fries’ rosemary seasoning was a fun twist and the rapini was both familiar (garlic and olive oil and excitingly different. For dessert, I had what was essentially espresso mousse with graham crackers and a glass of dessert wine. While probably the weakest course, it was still a delicious way to cap an amazing meal. The mousse required a bit more texture, but fortunately they provided graham crackers on the side (which I suggest crumbling into the mousse . I’d highly recommend checking this place out if you happen to be in the area."