Chang Thai Cuisine - Menu

Red Curry

A spicy Thai curry with red chilies, coconut milk, vegetables, and your choice of protein.

Green Curry

A spicy and aromatic Thai curry with tender chicken, eggplant, bamboo shoots, and basil in a rich coconut milk sauce.

Chicken Satay

Grilled marinated chicken skewers served with a savory peanut dipping sauce.

Beef Salad

Seafood Salad

Fresh mixed seafood tossed with crisp greens, cherry tomatoes, and a zesty lemon dressing.

Chicken Salad

Mixed greens topped with grilled chicken, cherry tomatoes, cucumbers, and a light vinaigrette.

Tom Yum

Spicy Thai soup with shrimp, mushrooms, lemongrass, and lime for a tangy, aromatic experience.

Tom Kha

Creamy coconut soup with chicken, mushrooms, and a hint of lime, infused with lemongrass and galangal.

Eggplant

Grilled eggplant with a smoky flavor, seasoned with herbs and drizzled with olive oil.

Garlic Prawns

Succulent prawns sautéed in garlic butter, served with a hint of lemon and parsley freshness.

Egg Rolls menu

Crispy rolls filled with seasoned vegetable and meat mix, served with a tangy dipping sauce.

Pork Cake Sandwich

Fried Rice

Stir-fried rice with vegetables, eggs, and choice of protein, seasoned with soy sauce and sesame oil.

Basil Fried Rice

Fragrant jasmine rice stir-fried with fresh basil, vegetables, and a hint of chili, creating a delightful aromatic dish.

Larb

Larb is a spicy Thai salad featuring minced meat, lime juice, fish sauce, herbs, and roasted rice powder.

Pad Thai

Pad Thai: Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, and peanuts, in a tangy tamarind sauce.

Thai Bash

Prawns Roll

Cashew Nuts

Stir-fried cashew nuts with bell peppers and onions in a savory sauce.

Squid Salad

Tender squid rings mixed with fresh greens, tangy vinaigrette, and a hint of citrus.

Spring Roll

Crispy rice paper rolls filled with mixed vegetables and herbs, served with a tangy dipping sauce.

Spicy Wings

Yellow Curry

A creamy and aromatic Thai yellow curry with tender pieces of meat, vegetables, and a blend of spices.

Garlic Squids

Crispy Squids

Mixed Vegetable

A vibrant mix of seasonal vegetables cooked to perfection, infused with aromatic spices for a delightful veggie harmony.

Crab Fried Rice

A delectable blend of tender crab, fragrant jasmine rice, green onions, and light soy sauce.

Drunken Noodles

Stir-fried rice noodles with chicken, bell peppers, Thai basil, and a spicy soy sauce.

Fried Fish Cake

Salmon Red Curry

Coconut Ice Cream

Special Rice Plate

Fish Cake Sandwich

Seafood With Basil

Fried Pots Tickers