Copleys - Palm Springs (menu)

Address: Palm Springs, United States Of America

Menu Dishes: 22

Reviews: 1

Website: http://www.copleyspalmsprings.com

"For our starters, Steve enjoyed the chilled summer pea soup with asparagus, while I opted for the Beijing Duck Warm Artichoke Salad, and James Richard had the Tossed Green Salad with figs. The evening’s specials also caught our eye, so we went for the Braised Short Ribs, Walnut-Crusted Halibut with Lobster, and Roasted Fillet of Scottish Salmon, all of which were fantastic. To end the meal, we shared a delectable Apple Tart alongside a trio of ice creams: Pistachio, Cinnamon, and Ginger. Once again, we had a wonderful evening at Copley’s, thanks to Chef Co-Owner Andrew Manion Copley."

Full menu - 22 options

All prices are estimates on menu.

Starters

Salads

Appetizer

Soups + Starters

Vegetarian

Parmesan Asparagus

Grilled asparagus spears topped with savory melted Parmesan cheese.

Signature Beef Cuts

Fish + Game + Field

Burratas

Samplers

Rodger

★ ★ ★ ★ ★

For our starters, Steve enjoyed the chilled summer pea soup with asparagus, while I opted for the Beijing Duck Warm Artichoke Salad, and James Richard had the Tossed Green Salad with figs. The evening’s specials also caught our eye, so we went for the Braised Short Ribs, Walnut-Crusted Halibut with Lobster, and Roasted Fillet of Scottish Salmon, all of which were fantastic. To end the meal, we shared a delectable Apple Tart alongside a trio of ice creams: Pistachio, Cinnamon, and Ginger. Once again, we had a wonderful evening at Copley’s, thanks to Chef Co-Owner Andrew Manion Copley.

Address

Palm Springs

Palm Springs is a desert city known for its mid-century modern architecture, resorts, and golf courses. Typical eats include date shakes and Mexican cuisine.

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Copleys - Menu