Dave's Cosmic Subs - Menu

Batuqui Brazilian

➤ 12706 Larchmere Boulevard, Cleveland, 44120, United States Of America

Menu • Full • Salads • Drinks • Desserts

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"We've been here several times before, as well as the one in Chagrin Falls. The food's always good at both locations, but I think the one in Chagrin Falls is a little roomier in side (though we heard from the Larchmere staff that they'll be moving into a larger location just a couple of blocks from where they are now soon). I'm not very imaginative I rarely stray from the Feijoada and during the winter, it's an especially hearty meal. My wife had the special Octopus Moqueca which was fantastic. We dined with a couple who had never been to Batuqui before and they were really pleased with their meals and said they'd love to come back, so we will!"

L'albatros

➤ 11401 Bellflower RoadOH 44106, Cleveland, United States

Menu • Wine • Pasta • Cheese • Drinks

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"Insanely good. We loved every course--standouts were the cucumber radish salad, the pineapple cake, the cheese plate, the goat cheese tart. Service was impeccable and the wine list is amazing. Don't miss this place--a true gem. Also very pretty inside--we sat in the bar area and loved it, much quieter than the main dining room. Oh and the prices are fantastic--so reasonable and amazing for the quality of food and service."

Valerio’s

➤ 12405 Mayfield Road Cleveland, OH 44106, 44106-1962, United States

Menu • Tea • Cafés • Juice • Italian

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"We were being treated for our anniversary which I did mention in the reservation (because there was a question about special occasion) They were very flexible as our plans had changed and they were able to accommodate us 45 min earlier than our reservation. There was an odd scent, sort of musty or perfume like but not exactly. I am very sensitive to scent but even my husband noticed it as it was quite strong. I would have said something but since we were being treated I didn’t want to cause any awkwardness. We were the first people there but by the time we left every table was filled. The food was excellent. I had the lamb chops, my husband veal and my father had a seafood dish. Service was good. We split 2 tartufos for dessert. They were good not great and I was kind of expecting a dessert on the house since I mentioned our anniversary, otherwise why ask, but as I said we were being treated so maybe one of them was on the house but no one wished us a happy anniversary. I ordered decaf which took a little while because we were told they had to brew a new pot. It was terrible. Really bad, not worth drinking. Again, I would have complained but didn’t want to under the circumstances. My father asked and so I told him. He tasted it and then he wanted to complain but our waiter was busy. As he said it’s the last thing you taste and it should be good. I will come back for the food and skip the coffee and just hope there isn’t a weird smell again"

Angelos Nido Italia

➤ 12020 Mayfield Road, Cleveland, 44106, United States Of America

Menu • Pizza • Vegan • Italian • Delivery Services

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"I 'm short , both of us had 70+ seafood entrees special , frutti de mar with extra cost scampi) we only had 2 shrimp and 1 scallop halved ,and of course scampi.. rest of seafood was cheap calamari some overcooked) and mussels.we visited .there on a Sundayall I could figure is , they must of been out of prime seafood come Sunday ???. They should have said sold out instead of serving redacted version.I don 't send things back to kitchen. On service , started ok then Server just wanted to leave for night and it showed . She never came back to check on us untill we were long finished . Couldnt get even one coffee refill. I was here prior and had same entree which I loved . Disappointed birthday dinner."

Edwins

➤ 13101 Shaker SquareOH 44120, Cleveland, United States

Menu • Full • Steak • French • Bar-lounge

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"Where should I start? At first, the lighting is so dark and terrible that I could not read the menu when I asked, it was told to me that it was part of the “Ambiance”. As a graduate of the Culinary Institute of America, I understand what ambience is, but that was as if they wanted to hide something. What have they hidden that you can ask, it's the food. All we tasted was very bland, which would probably explain why they were salt and pepper shakers on the tables. I’m sorry if you’re in an expensive “fine dining” French restaurant you shouldn’t season anything. Crab Salat (16$ perhaps had 2 tablespoons of lump scrap, and the crab was about a day away from spoiled. The frog legs (17$ were not made, so I was left with the attempt to cut the frog bezels with a butter knife; they were not sharp, not spiced, and the fried garlic was burned and very bitter. Next was the burger ($36, I'd rather have a Big Mac from McDonald's. It was meat leaf on a bungalow and some soggy sat around for a minute “goose fat” roasted potatoes. Then we had the filet mignon (58$, it wasn't a center cut filet, I honestly don't know what the hell it was.. it looked like 2 different cuts along with meat “glue”. The foie grass on the steak was the size of a quarter, 3 small chips of black truffles, and some burned broiche toast. The appetizers were tolerable, the ducks were absolutely disgusting. And finally we had the banana patch (15$ ready table side for dessert, that was a complete disaster. He had absolutely no idea what he did, he had no banana leach to start, so he had to stop doing it when he realized that, very sloppy catching parts of the car on fire, added a lot of liqueur and not boil the alcohol. Absolutely not edible. I really hope that someone is important about this restaurant sees this because our culinary experience was terrible and their execution was an absolute failure! Shame for more than $200 for a fucking meal!"