Dump's Bbq - Menu

1033 Church St, Wesson, MS, 39191, United States

🛍 Seafood, Burgers, Desserts, Barbecue

4.4 💬 975 Reviews

Phone: +16016436034

Address: 1033 Church St, Wesson, MS, 39191, United States

City: Wesson

Menu Dishes: 17

Reviews: 975

Website: http://dumpsbbq.com/

"It’s been 18 Months since I’ve been there and it’s still my favorite. I drive a tour bus all over the country and it still is the best.My story is that I carried MDCC to play a baseball double header and was hungry. I called Dumps and asked if I ordered would they bring it to the road. Dump jr personally brought it to me. As I drove back to field, I was eating… the best ever bbq! I immediately posted and friends asked me about things that I had not tried. 10 minutes later Dump was knocking on bus with samples of what I had not had. He sat on bus and told me history of Dumps. I am getting a group together to drive 4 hours back down to eat. Best people, bbq, sauce, food and service"

Full menu - 17 options

All prices are estimates on menu.

Salads

Burger

Dessert

Snacks And Sides

Mexican-American Food

Meat Selections

Lunch Specials

Beef Dishes

Fried Potatoes

Entrées

American Food

Chicken

Sandwiches

Jax Jax

Great Beans!! All the food was really good, but those beans were GREAT!

Address

Show Map

Reviews

Henry
Henry

Ate there today really enjoyed our platter !! Great place to eat the owners are great enjoyed our time at the resturant!!


Sam
Sam

Best food no matter what we've ordered ..great people.. great place to visit Service: Take out Meal type: Dinner Price per person: $50–100


Hilary
Hilary

Our first time eating there. Food was delicious, service was excellent and the owner and staff were very friendly. Will definitely be going back! View menu


MenuPix
MenuPix

The ribs would be more tender and fall off the bone with a little more preparation. It's important to remove the membrane from the back of the ribs.


charles
charles

Dumps is a great find. The food was good and the service was with a smile. I brought my car club to Wesson for lunch this weekend. We will be back. Food: 5 Service: 5 Atmosphere: 5


Amber
Amber

This place was delicious and the owner was the nicest guy ever. The environment was very relaxed and the staff was super friendly. I was pleasantly surprised and will definitely go back. View menu


Patricia
Patricia

My husband and I came up here to the state lake to fish and was told to stop and try this place. The owner was at the door welcoming us in. The food was amazing. We got the sampler plate. The tenderloin with the dump sauce was our favorite. The service was great. He even took us on a tour of the pit. Great atmosphere and we'll definitely be coming back.


John
John

These guys are the epitome of BBQ. I went in the middle of the day, where most restaurants are at their laziest. But, not only did I get my food quickly, but it was THE BEST BBQ I'VE EVER HAD! The icing on the cake, or if you will, the sauce on the ribs, was that they make their own sauce and THEY SELL IT! It's a 4 hour drive if I wanna go back, but I would go in a heartbeat! Happy 5 year anniversary, Ken. I'll be at your 10 year anniversary. That's a promise!


Bill
Bill

It’s been 18 Months since I’ve been there and it’s still my favorite. I drive a tour bus all over the country and it still is the best.My story is that I carried MDCC to play a baseball double header and was hungry. I called Dumps and asked if I ordered would they bring it to the road. Dump jr personally brought it to me. As I drove back to field, I was eating… the best ever bbq! I immediately posted and friends asked me about things that I had not tried. 10 minutes later Dump was knocking on bus with samples of what I had not had. He sat on bus and told me history of Dumps. I am getting a group together to drive 4 hours back down to eat. Best people, bbq, sauce, food and service View menu

Categories

  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad. View menu
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.

Amenities

  • Wifi
  • Takeout
  • menu
  • Delivery
  • menu
  • Parking Area

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"The bottom line: UNIQUE, UNIQUE, UNIQUE. The food is not only fantastic, but the 1880s house that houses this restaurant is a splendid representation of Southern charm. The owners, Al and Celia McSwain, are incredibly gracious hosts, and their son Chris is a culinary master. They've been running this family business together for 24 years, and it’s a resounding success! We ordered the Pow Pow Shrimp, Fried Catfish, Lemonade Green Beans, Garden Salad with Raspberry Vinaigrette, Cornbread, Yeast Rolls, Deep Fried Oysters, Zucchini Muffins, Turnip Greens Soup, Bread Pudding, and Pineapple Casserole. Everything—yes, everything—was incredibly fresh, clearly homemade, and each dish stood out in its own delightful way. Personally, I always request salad dressing on the side because most restaurants use bottled dressings that don’t appeal to me. However, the Raspberry Vinaigrette at Porches was so outstandingly fresh that I ended up joyfully drenching my simple garden salad in it after just one taste. The Turnip Greens soup was superb and truly original—a creamy creation that could easily become a comfort food if I lived in Wesson. The homemade, daily-baked yeast rolls and cornbread were delicious. The Lemonade Green Beans, an old family recipe, were both flavorful and whimsical. Since the gift shop was out of the Porches recipe book, Mrs. McSwain kindly shared the green bean recipe with me. As for the POW POW Shrimp, just ORDER IT! You need to taste it to fully appreciate it. I’m not an expert on deep-fried catfish, but I did enjoy this dish, and the oysters were also excellent. The tartar sauce was well-seasoned and homemade. Even if you don’t get a chance to chat with the family, take a moment to explore the various rooms on the first floor of the house, which makes up the restaurant. Despite a population of only 1,500, the locals from Wesson crowd this place. When newcomers arrive, both the family and the community take pride in welcoming them. Don’t miss the former sleeping porch, which has been transformed into a lovely atrium with tables. The history of the location is fascinating; after the Civil War, Colonel Wesson moved to Mississippi and essentially established the town by creating Mississippi Mills, which, at its peak, provided jobs for 3,000 people manufacturing fine cotton and woolen fabrics. The comptroller of the Mills did so well for himself that he built the house that is now Porches. This house and restaurant have been featured in various magazines and even had a film made about them. If this review isn’t enough to convince you to dine at this restaurant, just know that I thoroughly enjoyed my meal there. And here’s a little secret: right now, I'm sitting in the French Quarter of New Orleans, fondly reminiscing about my lunch at Porches while enjoying the last of those fabulous yeast rolls!"