El Corral Wing's - Menu

Diblasi's Subs

➤ 604;606;608;610;614;616 Broadway, Everett, 02149, United States Of America

Menu • Subs • Lunch • Breakfast • Sandwiches

---

"My aunt gave me her leftover fries from this restaurant, which I hadn’t even ordered. She couldn’t finish them after her meal, and I received a small portion—so you can imagine how big a "small" truly is. Let me tell you, they were the BEST fries I’ve ever tasted! Not a single fry was overcooked, inedible, or even unattractive; they were all perfectly crispy and delicious. That’s quite an achievement, especially for fries that are 30 minutes old! If their fries are this good, I can only imagine that the rest of the menu is fantastic too. My aunt has been a loyal customer for years, and I just wish she had shared her fries with me sooner!"

Ma Maison

➤ 272 Cambridge Street, Boston, 02114, United States Of America

Menu • Wine • Steak • French • Chocolate

---

"The sweetbreads were an exciting first-time experience for me, and I’m so glad I decided to try them! They were perfectly prepared, offering a charming contrast between the crispy exterior and the rich, tender interior. The flavor reminded me of a mix between monkfish liver and something unique—so delicious that I almost finished my plate! The soufflé was incredibly fluffy with just the right amount of sweetness. I truly believe we’ve found our new favorite spot. My wife was also very pleased with the meal. We will definitely be back multiple times to explore the entire menu!"

Istanbul Diner Cafe

➤ 120 Vfw Pkwy, Revere I-02151-2571, United States

Menu • Cafe • Lunch • Turkish • Mediterranean

---

"Just wow. I?m extremely impressed with this restaurant. After less than lukewarm food so far in my time in Boston, this place is extremely refreshing. The pide tasted so fresh and was full of flavor, and the Turkish coffee was presented extravagantly (it even came with a free sweet treat! . The atmosphere is welcoming, and it feels like everyone there knows eachother like family. The staff was kind and accommodating. The restaurant was clean, I was happy to see the staff actually cleaning everything. Tables were cleaned between each party, even the floors were completely empty of anything! Needless to say, I will be returning and I recommend you give this place a try too."

Ciao! Pizza And Pasta

➤ 59 Williams St, 02150, Chelsea, US, United States

Menu • Pizza • Casual • Funghi Pizza • Homemade Pasta

---

"sitting is tight and it is a hole in the wall, but eating was worth the trip of maryland. we ordered the margarita pizza and the campeanelle. service was great and courteous. first the sauce. to the point! it has a fresh and coughing that all illuminates their dishes. the cing of the tomato made my mouth flatter when I eat it. second: pasta and broth. perfectly cooked and are perfect vehicles for the sauce. the pasta had chorizo shadings above, which added a salty n smokey profile for which was to die. there was a perfect balance instead of an overwhelming oiliness, from which I generally know."

Toscanini's Ice Cream

➤ 159 First St, 02139, Cambridge, US, United States

Menu • Coffee • Delivery • Catering • Earl Grey Tea

---

"I love Toscanini’s.I don’t know how many times I’ve eaten here but today I enjoyed a split micro of Green Tea and Coconut Pandan and was convinced that I needed to share my love for this shop.Everything is great: Banana Bourbon, Strawberry, Chocolate #3 (well anything chocolate for that matter), anything containing coffee, Earl Grey, B3… you name it, it’ll be good.What makes Toscanini’s ice cream so special is how balanced and flavorful it is. The flavor it advertises is what you get — not some flavored cream with a thin veneer of whatever flavor it masquerades around as. What really impressed me was the Coconut Pandan today. I’m of Southeast Asian descent so naturally anything containing Pandan (aka Screwpine) gets me excited. It’s the Vanilla of SE Asia, and it’s delightful, fragrant, and tasty. Toscanini’s nailed the Coconut Pandan flavor — not too creamy, not too coconut-y, not too pandan-y. It’s the Goldilocks of the two flavors, just right.“Just right” describes all the ice cream here. It’s not too cream forward and not too sugar forward. It’s the perfect balance of the two that allows the intended flavor to come through.Anyway, I’m a huge fan and I’m so glad Toscanini’s is in Cambridge. I honestly think about that day I move out of Cambridge and the fact that I may be so far away from Toscanini’s…"