H&h Brazilian Steakhouse

Simply an amazing experience, food was amazing, the place, atmosphere, and service. Top 10Food: 5/5

We had some reservations, the place was pretty nice, the service was pretty good, and the food was excellent.

We made a reservation and found the venue to be quite pleasant. The service was good, and the food was outstanding. View menu

Green were good, the garlic beef was amazing. The cheese bread is cool. The grilled pineapple is of the hook. The service was great. The beef ribs were good.Food: 3/5

You can’t beat their happy hour prices, especially their seasonal wines for $5. If you are not down for the all you can eat meat (Brazilian Churrasco) just try their salad bar. You’ll thank me later!Food: 5/5

The food here is excellent, with tender cuts of meat and superb seasoning. The service was a bit slow, but during my third visit within a week, I noticed that it had improved. Overall, this is a fantastic spot for Brazilian BBQ, and I will definitely be back for more! View menu

During my visit to LA, I decided to check out H&H Steakhouse. The food there was simply amazing, and I didn't have any difficulty finding a table. It's conveniently located within walking distance from the 7th Street metro station and offers both indoor and patio dining options. They serve the meat right at your table, and I highly recommend trying their warm cheese bread—it's a delightful addition to the meal. And remember, don't fill up on just the meat, save some space for their Grilled pineapple at the end. It's a perfect way to conclude the dining experience!

Was in LA for Thanksgiving, so decided to do a Brazilian feast. Hugely disappointing experience. The salad bar lacked any wow factor and the potato salad was terrible. The turkey was dry, despite me getting the dark meat. But the worst offenders were majority of the beef items. They were undersalted and overcooked. I had to ask three times to finally get some medium rare beef, which should be the default in a Brazilian steakhouse. The picanha I had (see picture) looked so grey I felt sad for the poor cow that died in vain. And the ribeye was simply awful... definitely not prime beef. Thank god for the chicken and lamb, otherwise this would have been a complete disaster. Fogo de Chao and Texa...

I’m giving it 4 stars because I had higher expectations for the meat selection. Some of us managed to enjoy only five pieces of meat over the two hours we were there, and a few people didn't get any because the servers often ran out by the time they got to our large table of 16. I thought there would be more food circulating, especially since we were in a private room away from the kitchen, but that wasn't the case. On a positive note, SABRINA did an outstanding job ensuring our mimosas were always full and explained the menu clearly to our group. She even changed the music to something fun that we could dance to, which added to our enjoyment! J.D. was also fantastic in accommodating our g... View menu