House Of Pizza - Menu

Today on April 18th, 2024, we ordered two ham and broccoli calzones for a total of $32. Although they were delicious, the price was quite steep!

This Italian restaurant offers a cozy dinner atmosphere. The pizza is amazing and the meatball grinder was delicious. The staff is friendly and wonderful. A great discovery!

I've been visiting House of Pizza for years and this restaurant never disappoints. The waitresses are always cordial and intuitively accommodating. The owners are mostly onsite and even came over to greet us. I love the house of Pizza. View menu

This was my last food stop before my flight. So this was a to go order. Ordered just a cheese slice, fried ravioli and Buffalo wings. I wasnt impressed with the pizza but the sauce tasted homemade. The fried ravioli was good you could really taste the ricotta in it. The wings werent too impressive but they were big. If I come back I would try something else.

UPDATE: water is free, they said they were crediting me back. Check your receipts! Make sure the total makes sense when you’re checking out because they are stealing your money. Just a quick heads up with my dinner I ordered a water, normal water without any lemons or limes, just plain water and was charged $3. I was told that regardless if you order a soda or water, there is a $3 beverage fee.

I've been hearing about Well House of Pizza for a few years now, and I finally had the chance to see what all the hype is about. The restaurant was very busy on a Friday, but the food and service were not bad. The atmosphere was also decent. It's hard to understand why this place is always packed, with cars waiting around the block to pick up their food. I don't have any major complaints, but I also didn't find anything particularly outstanding. Perhaps another visit will help me form a clearer opinion. View menu

I have always enjoyed dining at this restaurant. The sauce is delicious, the waitresses are always wonderful, and the owner is attentive to his customers. However, the antipasto I had today was not as good as previous visits. It was bland, consisting mostly of lettuce and cold cuts, lacking artichoke hearts, provolone cheese, and salami. The bowl of spaghetti was smaller than expected, seeming more like a child's portion. The grinder was slightly overcooked. I hope the restaurant returns to its pre-pandemic quality soon.

We had a turkey cranberry wrap that didn't have any cranberry in it. But it had a bug in it and we showed it to the waitress. Then I had myself a Reuben because they used to have good Reubens there. But this time it sucked. No sauce on the first one and when my lady friend change their mind and didn't want that turkey wrap that had bugs in it she decided to have a Reuben too. And her Ruben wasn't much better. And the worst part about everything was they never even offered the comp is for the nasty food. They won't be getting any more of my business.

This is one of my favorite places for chicken parm! If I have a craving, this is one of the few places I know will not disappoint. First, the portion is humongous- I usually have leftovers for one to two more meals. The sauce is flavorful, but not overwhelming. The chicken is perfectly breaded and crispy. Basically everything I love in chicken parm. I will say that I also love their wings- generous sauce amounts and they're nice and crispy. Also, their pizza is pretty good, too! (Which is expected given their name, right? my only request would be more sauce! Sometimes it seems a little dry. I've only sat down to eat a couple times, and both were during lunch hours and not that busy. Usually... View menu