Jody Maroni's Sausage Kingdom

92230 Cabazon, United States

🛍 Lunch, Cheese, Burgers, American

3.9 💬 309 Reviews
Jody Maroni's Sausage Kingdom

Phone: +19519222200

Address: 92230 Cabazon, United States

City: Cabazon

Menu Dishes: 35

Reviews: 309

Website: http://www.jodymaroni.com

"We ordered the Hot Italian Sandwich, Cheeseburger, and Chili Cheese Fries, and they were all excellent! It's thrilling to support a local restaurant rather than a chain."

Full menu - 35 options

All prices are estimates on menu.

The World's Greatest Sausage Sandwiches

Burger

Sandwiches

Salads

Starters

Nacho Tribe

Burgers & Hot Dogs

Hot Specialty Sandwiches

Favorites

Vegetarian

Main Course

Berliner Berliner Menu

Smokes And Dogs

Le Gumbeaux Cajun Soup O' Life

Subs

Burger City

Sandwiches & Baskets

Mains

Enrique Enrique

Nice size sandwich!

Address

Show Map

Reviews

Heaven
Heaven

Good hamburgers and fast service


Tyrell
Tyrell

Cant go wrong with chili cheese dog


Chloe
Chloe

I ordered the Jody Original Burger, and it was quite delicious. View menu


Ambrose
Ambrose

The best burger I've ever had is the ABC (Avocado, Bacon, and Cheese). We also really love the roasted corn salad!


Shanny
Shanny

We ordered the Hot Italian Sandwich, Cheeseburger, and Chili Cheese Fries, and they were all excellent! It's thrilling to support a local restaurant rather than a chain.

Categories

  • Lunch Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

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"**Date of Visit:** Sunday, September 3rd **Time:** From 6:15 PM **Seating:** We were seated in a lovely booth by the window with a southward view of the San Jacinto Mountains. **Hosts:** Unfortunately, I didn’t catch the name of the main host due to minimal interaction. However, Adam stood out as the most attentive host. His professionalism and teamwork truly made a difference. **Staffing Issues:** I observed four problematic staff members, with three of them directly impacting our experience. One had served us during a previous visit, adding to the negative impression. **Facility:** The restaurant itself is impressive, there's no doubt about that. **Food:** The food was also impressive, particularly the sea bass. However, when the server and the greeter approached our table, they failed to explain the dish properly and displayed a lack of eye contact and rushed speech. Their demeanor suggested they were time-pressed and somewhat irritated, which was disappointing. **Suggestions:** Tips should ideally be given in sealed envelopes to ensure that they go directly to deserving individuals. The best host, Adam, deserves recognition, while others who are less attentive should not benefit from his hard work. Our initial visit was exactly what we anticipated, but following a few recent visits, I’ve noticed a troubling trend regarding the service towards my guests and me. Each dining experience seemed to deteriorate, reflecting a lack of fervor from the staff. One host in particular seemed focused on certain tables, providing them with excellent service—frequent refills and enjoyable conversation—while our table received service that felt cafeteria-like at best. When I requested black pepper for our salads, we had nearly finished before she returned, only to ask if we needed anything. I had to remind her about the pepper, and even then, she took her time addressing the needs of other patrons before attending to us. Drink service was inconsistent, with requests needing to be specifically directed to her, no matter where she was. Even coffee service left much to be desired; my second cup was only half-full and unceremoniously served. The service at our table felt lacking, making me pine for a better experience elsewhere. To the management of this establishment: please hire staff who leave their negative attitudes at the door. Your customers deserve the five-star treatment that your talented chefs and inviting atmosphere promise. Unfortunately, some frontline employees overshadow the commendable efforts of your culinary team. I had originally planned to host a special 20-person dinner party here; however, I must now seek a venue willing to provide the attentive service my guests and I deserve, even if it costs twice as much. I refuse to allow the low professionalism of a few individuals to make my guests feel unwelcome. In conclusion, your restaurant has potential, but a few frontline representatives do not meet the standard. Based on my experiences, I cannot return. If your goal is to deter customers like me, then you’ve succeeded. The hospitable nature of a staff member like Adam was the only reason we stayed; his attentiveness and dedication to customer service are qualities that are truly commendable. He could thrive in any top-tier restaurant. Thank you, Adam, for enhancing our dining experience with your efforts while we enjoyed our calamari."