Jody Maroni's Sausage Kingdom

92230 Cabazon, United States

🛍 Lunch, Cheese, Burgers, American

3.9 💬 309 Recensioni
Jody Maroni's Sausage Kingdom

Telefono: +19519222200

Indirizzo: 92230 Cabazon, United States

Città: Cabazon

Menu Piatti: 35

Recensioni: 309

Sito Web: http://www.jodymaroni.com

"We ordered the Hot Italian Sandwich, Cheeseburger, and Chili Cheese Fries, and they were all excellent! It's thrilling to support a local restaurant rather than a chain."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Enrique Enrique

Nice size sandwich!

Indirizzo

Mostra Mappa

Recensioni

Heaven
Heaven

Good hamburgers and fast service


Tyrell
Tyrell

Cant go wrong with chili cheese dog


Chloe
Chloe

I ordered the Jody Original Burger, and it was quite delicious. Visualizza piatti


Ambrose
Ambrose

The best burger I've ever had is the ABC (Avocado, Bacon, and Cheese). We also really love the roasted corn salad!


Shanny
Shanny

We ordered the Hot Italian Sandwich, Cheeseburger, and Chili Cheese Fries, and they were all excellent! It's thrilling to support a local restaurant rather than a chain.

Categorie

  • Lunch Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata.
  • Cheese Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali. Visualizza piatti
  • Burgers Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.
  • American Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.

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"**Date of Visit:** Sunday, September 3rd **Time:** From 6:15 PM **Seating:** We were seated in a lovely booth by the window with a southward view of the San Jacinto Mountains. **Hosts:** Unfortunately, I didn’t catch the name of the main host due to minimal interaction. However, Adam stood out as the most attentive host. His professionalism and teamwork truly made a difference. **Staffing Issues:** I observed four problematic staff members, with three of them directly impacting our experience. One had served us during a previous visit, adding to the negative impression. **Facility:** The restaurant itself is impressive, there's no doubt about that. **Food:** The food was also impressive, particularly the sea bass. However, when the server and the greeter approached our table, they failed to explain the dish properly and displayed a lack of eye contact and rushed speech. Their demeanor suggested they were time-pressed and somewhat irritated, which was disappointing. **Suggestions:** Tips should ideally be given in sealed envelopes to ensure that they go directly to deserving individuals. The best host, Adam, deserves recognition, while others who are less attentive should not benefit from his hard work. Our initial visit was exactly what we anticipated, but following a few recent visits, I’ve noticed a troubling trend regarding the service towards my guests and me. Each dining experience seemed to deteriorate, reflecting a lack of fervor from the staff. One host in particular seemed focused on certain tables, providing them with excellent service—frequent refills and enjoyable conversation—while our table received service that felt cafeteria-like at best. When I requested black pepper for our salads, we had nearly finished before she returned, only to ask if we needed anything. I had to remind her about the pepper, and even then, she took her time addressing the needs of other patrons before attending to us. Drink service was inconsistent, with requests needing to be specifically directed to her, no matter where she was. Even coffee service left much to be desired; my second cup was only half-full and unceremoniously served. The service at our table felt lacking, making me pine for a better experience elsewhere. To the management of this establishment: please hire staff who leave their negative attitudes at the door. Your customers deserve the five-star treatment that your talented chefs and inviting atmosphere promise. Unfortunately, some frontline employees overshadow the commendable efforts of your culinary team. I had originally planned to host a special 20-person dinner party here; however, I must now seek a venue willing to provide the attentive service my guests and I deserve, even if it costs twice as much. I refuse to allow the low professionalism of a few individuals to make my guests feel unwelcome. In conclusion, your restaurant has potential, but a few frontline representatives do not meet the standard. Based on my experiences, I cannot return. If your goal is to deter customers like me, then you’ve succeeded. The hospitable nature of a staff member like Adam was the only reason we stayed; his attentiveness and dedication to customer service are qualities that are truly commendable. He could thrive in any top-tier restaurant. Thank you, Adam, for enhancing our dining experience with your efforts while we enjoyed our calamari."