Little Tokyo - Menu

Yakitori

Grilled skewers of tender and juicy chicken, marinated in a savory-sweet soy-based sauce, perfect for a flavorful bite.

Miso Soup

A savory Japanese soup with miso paste, tofu, seaweed, and green onions.

Chicken Teriyaki

Grilled chicken glazed with sweet and savory teriyaki sauce, served with steamed rice and vegetables.

Vegetable Tempura

Crispy battered seasonal vegetables, served with a delicate dipping sauce.

House Salad

Fresh mixed greens topped with cucumbers, tomatoes, carrots, and your choice of dressing.

Avocado Salad

Fresh avocado slices, cherry tomatoes, crisp lettuce, and a zesty lime dressing.

Seaweed Salad

A refreshing blend of mixed seaweed, seasoned with sesame and light vinaigrette.

Sunomono Salad

A refreshing Japanese cucumber salad with a tangy vinegar dressing.

Age Tofu

Crispy deep-fried tofu served with a savory soy-based dipping sauce, garnished with green onions and daikon radish.

Rock Shrimp

Crispy rock shrimp drizzled with spicy aioli; a delightful, bite-sized seafood treat.

Cheesecake menu

Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.

Mochi Ice Cream

A delightful Japanese dessert featuring creamy ice cream wrapped in a soft, chewy mochi rice cake.

Shrimp Tempura

Crispy battered shrimp served with a tangy dipping sauce, perfect as an appetizer or accompaniment.

Crispy Calamari

Lightly breaded and fried squid rings served with lemon and marinara sauce for dipping.

Gyoza

Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Tuna Box

Coleslaw

Tuna Bowl

Tokyo Box

Alaska Box

Kani Salad

A crisp salad featuring shredded crab sticks, cucumber, and carrots, dressed in a tangy mayo sauce.

Beef Tataki

Lightly seared beef slices, served chilled with ponzu sauce and garnished with scallions and garlic chips.

Tuna Tataki

Seared tuna slices with a light soy dressing, garnished with sesame seeds and green onions.

Squid Salad

Tender squid rings mixed with fresh greens, tangy vinaigrette, and a hint of citrus.

Teppan Soup

Hamachi Kama

Grilled yellowtail collar served with ponzu sauce, offering a juicy, tender flavor with a crispy skin.

Ika Popo Yaki

Shrimp Shumai

Steamed shrimp dumplings served with soy sauce, offering a delicate and savory taste.

Steak Teriyaki

Tender slices of steak glazed in a savory teriyaki sauce, served with a side of steamed vegetables.

Banana Tempura

Crispy battered banana served with a sweet drizzle, perfect for a delightful dessert.

From Sushi Bar

Shrimp Teriyaki

Juicy shrimp glazed in a rich teriyaki sauce, served with steamed vegetables and fluffy white rice.

Seafood Ceviche

Spicy Tuna Gyoza

Salmon Skin Salad

Crispy salmon skins tossed with mixed greens, cucumbers, and a tangy dressing.