"From the moment we were greeted by the host until we left, thee experience was outstanding. A bit noisy, but not obtrusively so. We had dined at David's another time, and we were not disappointed Saturday evening. We opted for the Maine Restaurant Week specials a good call. The starters: Roasted Salmon and Corn Cakes; Duck Confit with red onion marmalade were scrumptious. The herb Panko crusted Hake was prepared perfectly, and the Osso Bucco was triple d: drop dead delicious. Topped off with Blueberry Brunch Pudding a decadent bread pudding based on cinnamon rolls, this was a dinner we won't soon forget"