Mateo Kitchen Catering

Pancit Bison is my absolute favorite! I order it every time I visit. The kimchi is also outstanding. Food: 5/5

Korean Baroque offers a delightful dining experience with an abundance of delicious food and great flavors. It was truly an exceptional experience. Food: 5/5

The food here is amazing, the service was superior and everyone was so nice! I got the shin ramen and a side of dumplings. The dumplings where the best I've ever had!Food: 5/5 View menu

Stopped in with my daughter for lunch on the way back home from Sioux City. My daughter had the pork bbq and I had the pork belly.Both dishes were equally delicious and filling. Will definitely be back.

The prices are extremely high, and the portion sizes are very small. It's quite disappointing because I was really looking forward to trying Filipino food. I ended up paying $15 for just a scoop of rice and a scoop of Korean beef, and that didn't even include a drink. It all feels very overpriced.

The food is ok. Just ok. Its pricey heres a situation and a little math. I asked for an over easy egg and was charged $2 for it! As of right now the average cost of a dozen eggs is $2.88 meaning .24 cents per egg. That's a mark up of over 800%! That's criminal I don't care about paying someone to cook something but that much of a mark up?! They won't get anymore of my money. View menu

The barbecued pork with garlic rice was incredible. Even the vegetables were cooked and seasoned just right. Although there is seating available, this place isn't a traditional sit-down restaurant; you order and pay for your food at the counter. The portion sizes are not excessively large, so you can comfortably order an appetizer without the concern of finishing your main dish.

The food is decent, but nothing special. It's quite expensive. Here’s an example: I ordered an over-easy egg and was charged $2 for it! Currently, a dozen eggs costs about $2.88, which breaks down to 24 cents per egg. That’s an absurd markup of over 800%! I understand paying for someone to cook, but that kind of increase is outrageous. I won’t be spending my money here again. Service: Takeout.

The barbequed pork served with garlic rice was incredible. Even the vegetables were cooked and seasoned perfectly. Although there is seating available, it’s not your typical sit-down restaurant; you place your order and pay at the counter. The portion sizes are just right, so you can comfortably order an appetizer without the pressure of finishing your main dish. Note: They still require masks for some reason. Service: Dine-in only. View menu