Meatballs Pizzeria - Menu

The gluten-free crust was quite disappointing—very dry and crumbly. The pizza was seriously lacking in toppings. I can't believe I had to pay an additional eight dollars for this disaster.

I've visited this restaurant three times since it opened, and I've enjoyed every experience. Last night, I tried the daily special calzone, and it was fantastic. I’ll definitely keep coming back!

Unfortunately very mediocre. The flavor was bland, the pepperonis are the big ones and cooked under the cheese, and the sauce seemed to be watered down. I actually added salt to my pizza to try to bring the flavor out.Decor is very nice and is welcoming, bathrooms were well laid out too.Service was fine. View menu

I was at the brewery next door when I suddenly craved pizza. As a Chicagoan, my expectations for pizza are quite high. Unfortunately, the recommended square pie was merely okay. The toppings seemed to be carefully measured, but they needed more seasoning. The biggest surprise, though, was when I paid $34 for just 6 slices. Ouch!

Once a fantastic place for vegans, Meatballs has now turned into a spot for fancy pies with very few dietary options. The pies may look appealing, but they've removed the tofu bacon and homemade vegan cheese. I ordered a basic pie without cheese and was surprised to find only three Brussels sprouts on it, and not much else, for over $20! Please bring back some vegan options!

I don’t write reviews but I had to come do it cause this pizza. It’s so fresh. It’s perfect. It’s everything I want from pizza. Freshly grated cheese. Fresh herbs. A light but flavorful tomato sauce. The wood fired lightly burnt spots on the crust. This pizza is perfect and I did a happy dance while eating an entire half a pizza. You should also come do a happy dance while eating pizza. View menu

The online menu has different prices than the one at the restaurant. It says a pepperoni pizza is $15, but I was charged $28 when I placed my order. The cheese sticks were decent, but overall, the pizza was quite disappointing for the price, and the portion size was not impressive at all. The crust was a bit overcooked, and the sauce lacked flavor. I could have spent $10 less at Mad Batter and enjoyed a larger and more flavorful pizza, along with some garlic fries.

Our pizza Pear and Balsamic minus the bacon pizza was delicious. The gentlemen working was extremely pleasant. Even after his long day unearthing artifacts with his WCU classmatesMy only issue was the people dinning were somewhat rude. Maybe I am old school if someone opens the door for you it is nice to hear a simple THANK YOU. After becoming somewhat of a Walmart greeter letting 5 or 6 people enter and exit the restaurant you would expect at least 1 to say thank you.

literally the most pretentious pizza place. come on it’s literally pizza, there’s no need to charge pepperoni pizza $28. that’s literally insane who in their right mind is paying close to $30 for pepperoni pizza. when my bf asked why it was so expensive in a very nice way, the employee with the twirly mustache took it very personally and gave us an entire speech explaining how it takes hours to make the dough and how they have this super extra special spice blend they put on top. like literally come on this is a pizza place in a small town with a minimum wage of 7.25, who is paying $28 for pizza. Absolute chicanery.Dietary restrictions: gluten free View menu