Moro - Menu

Short staffed so extremely slow service. Food excellent. Took us over 2 hours to have dinner. Hopefully this was an exception.

No red wines!? Large wine cabinets were empty. Shortribs (signature dish) was unavailable at 6pm. Dessert menu full of substitutions. It was early on a Tuesday night....no crowd, but still problematic. Whole experience seemed odd....like a going out of business mentality. Definitely not the place it was a year ago....

Moro is consistently some of the very best and most interesting food in Delaware—it's my favorite go-to for a special occasion (this was a celebratory dinner) but doesn't feel fussy. I have never been disappointed by the small plates, in terms of quality, variety, and flavor. And the desserts were even better this time than they had been in the past. View menu

Moro has gone way down hill since our last visit and is not the great restaurant it once was. The food and service were mediocre at best. The wine list was worse than average but we did find an acceptable bottle of wine, but it was overpriced for the quality. Not a good overall value and with all of the other good options in our area, we won't go back any time soon.

For the past several times that I have eaten here, they never have my choice of wine listed on the menu available. This past time was completely ridiculous. There were little pen marks on the menu denoting what was not available and it was close to half of the selections. This was on a Saturday night and is completely unacceptable. Of course, most of the wines available are the most expensive at $60 plus per bottle.

This past Friday evening Moro had just 2 servers and one chef on duty. They continuously turned away walk-in business not because they were busy (the place was nearly empty) but because they were short staffed. This time they were out of all but one beer choices and one menu entree. We waited nearly an hour between appetizer and entree serving. A month ago they were out of about 4 entree choices and all beer. The time before that they were again out of most entrees, most beer and most wine. I'm done with Moro. View menu

I had heard about Moro for a while and I wanted to check it out. We walked in and there was no one to seat us. We waited about 10 minutes for someone to come and seat us. While we were at the table we waiting about 15-20 minutes before our server knew that we were their table even though they passed by us several times. The food was good, but the cocktails weren't. They couldn't even make some of them because they ran out of vodka. I've never heard of a restaurant running out of such a common and popular liquor like vodka. It wasn't just a certain brand of vodka, it was any vodka. I wouldn't go back.

A lot of restaurants are struggling re the economy. Moro's is really doing a good job of hanging in there through this time. My friends and I just love Moro's, and it's our go-to place for a great evening. We were pleasantly surprised this last visit (last week) because they had opened up some $100 bottles of wine and were selling them to their loyal customers for $10 a glass. I KNOW wines, and these were terrific! Thank you for the treat, Moro's. Kyle was our waiter, and you couldn't ask for nicer service. We'll be coming back in about two weeks. I encourage their regular customers to support them through this economic downturn, if they are able. They are still worth it, and we want them to...

I was excited to bring my boyfriend to Moro as it has always been one of my favorite restaurants for several years. However, upon arriving we were told no alcoholic beverages (the waitress did explain that the bartender had a seizure and that they could only serve beer and wine). Also, we were tucked in the front floor left corner across from the kitchen when the rest of the floor was empty and I had hoped to have a romantic dinner without people talking over each other. For starters, we ordered the cheese plate, brussel sprout salad and truffle fries to start. The salad and fries were delightful, however we had over 1/2 the fries left with which we intended to take home for leftovers and th... View menu