Murillo’s Tacos Y Mariscos

Address: 7850 Stockton Boulevard, Sacramento, United States Of America

City: Sacramento

Menu Dishes: 27

Reviews: 50

Full menu - 27 options

All prices are estimates on menu.

Botanas Y Mariscos

Main Courses

Nachos

Crispy tortilla chips topped with melted cheese, jalapeños, and fresh salsa.

Breaded Shrimp

Crispy and golden breaded shrimp served with a tangy dipping sauce.

Seafood

Deviled Shrimp

Spicy sautéed shrimp in a tangy, flavorful sauce with hints of garlic and chilies.

Shrimp Cocktail

Plump shrimp served chilled with a zesty cocktail sauce for dipping.

Mariscos / Seafood

Mulitas

Appetizer

Tostada menu

Tostada: Crispy tortilla topped with beans, lettuce, cheese, and salsa for a delightful crunch and a burst of flavors.

Mains

Special Plates

Specialties

Latin American Dishes

Garlic Shrimp

Savory shrimp sautéed with garlic, herbs, and a hint of lemon, served with a side of seasoned vegetables.

Fish Dishes

Fried Mojarra

Crispy whole fried fish served with a side of rice, salad, and lime wedges.

Fish And Seafood Dishes

Grilled Shrimp

Juicy, seasoned shrimp grilled to perfection, offering a smoky and savory seafood delight.

Starters

Sampler Platter

A selection of appetizers including wings, mozzarella sticks, onion rings, and potato skins served with assorted dipping sauces.

Large Plates Or Entrees

Grilled Beef Plate

Grilled Beef Plate: Succulent grilled beef served with savory sides, perfect for meat lovers seeking a hearty and flavorful meal.

Fried Specialties

Mariscos - Seafood

Mariscos/Seafood Menu

Kids Mains

Especialidades Del Zazon

Burgers, Hot Dogs, And Sandwiches

Cheeseburger With Fries

Juicy beef patty with melted cheese, served on a toasted bun with crispy fries on the side.

Side Orders & Extras

Chicken Tenders With Fries

Crispy chicken tenders served with golden fries, a satisfying and classic comfort food.

Entradas / Appetizers

Address

Sacramento

Sacramento, a city in California, is known for its farm-to-fork dining scene, often featuring fresh produce, wine, craft beer, and dishes like tri-tip steak and artisanal cheeses.

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