Phone: +12319942400
Address: 104 Main St, Lake Leelanau, MI, 49653, United States
City: Lake Leelanau
Menu Dishes: 35
Reviews: 1241
Website: https://www.nittolospizza.com
"Made the mistake of having the 7 course tasting menu for $150. When I initially saw it on the website it said 7 course tasting with wine pairings, I went back to look closer after dinner and in fine print says can be paired with wine so slightly vague. When we sat down the waiter informed us that the wine was not included with the tasting. I didn 't expect 7 glasses of wine or anything but my wife and I don 't have wine often and thought it would be nice to have it matched. The waiter said most people would just get a red and white bottle cause all their food pairs with either, I don 't know much about wine but I know specific dishes can work better with the right wines. This should have been the red flag but we rolled with it and had our normal craft beers cause after $150 didn 't want to have a huge drink bill. The first dish was tuna sashimi and a small tuna roll. It wasn 't bad but it went downhill from there. The mushroom bisque was rubbery mushrooms in cream, not the silky thickness of a bisque. Next was the scallop and goat cheese ravioli. My wife 's ravioli was extra crispy on the bottom, either undercooked or in a pan too long. They also add smoked wagyu brisket, one bite that was served cold(probably meant to be that way) and just tasted like roast beef. The 4th was the duck confit. It ended up being shredded duck that was just put back in a fryer? It was weird crispy and dry, served with a few sauces but then just pecans and sliced strawberries. The 5th was a petite filet with potatoes, they never asked how we liked it cooked. My wife prefers a little more towards medium and it came out rare. Then they served it with just boiled potatoes, no seasoning or butter. The next was a cheese plate. It came with 4 pieces of cheese, the issue was served with some slightly stale baguette and sliced strawberries. No jams, nuts, mustard, crackers, or stuff you expect on a cheese plate. It was all small plates and we shared the cheese and dessert. The amount of food was enough, the issues were the dishes were sloppy and didn 't make sense together.Now the as far as the seating. It is all outside due to the private jazz club. Didn 't know that going in and it was getting down to 50 degrees that night. All the tables were fighting for the few working heaters. Then near the end of the night 3 intoxicated guys came in and had a table near us to get pizza. One ended up throwing up in the bushes.I can name you a dozen restaurants that my wife and I have been to in northern Michigan that are fine dining and great tasting menus. It has never cost us over $400 for mediocre food at best that we received here. Also they take a $100 deposit to hold the reservation. It doesn 't come off your bill, they refunded it to you. Day 4 now and no refund it may end up costing me $500+. Skip if you are in the area and head to a Leeland or Suttons bay fine dining restaurant."
All prices are estimates on menu.