Peach Barn Cafe - Menu

This place is awesome! The staff was very knowledgeable about all of the winery's in the area. This was very helpful in deciding where to go next. The food was spectacular and so fast. If you like salmon, you will love their cedar plank salmon. It was divine!

We came with a recommendation from another vineyard close by. We are extremely impressed with everything we tasted. Mushroom soup was fabulous. The warm Brussels sprouts salad we took was real main course type of salad. Cheese platter was rich and very nice. Boys got Swedish meatball I tasted a little and loved it. Also service was perfect. Very kind, attentive perfect !! Highly recommend

I was lucky enough to visit during their Barn Fest. The entire experience was great. We enjoyed all the wines, the Mid Century was my favorite! We tried their cheese and sausage boards, flat breads and soup, all excellent! They also has a meatloaf specialthat was amazing! That needs to be on the menu permanently! And their staff the local musicians that played were fantastic! Lotsof talent in their area! Cannot wait to go back! View menu

I had a wonderful time attending their Barn Fest, and it was an exceptional experience. We tasted a selection of wines, and I particularly enjoyed the Mid Century! We also sampled their cheese and sausage boards, flatbreads, and soup, all of which were outstanding. The special meatloaf was absolutely incredible—it truly deserves a permanent place on the menu! The staff and local musicians were fantastic as well; there's so much talent in the area! I'm looking forward to coming back!

One of the few times where I actually overwhelming disagree with recent negative posts. The zone of Carbondale is the total dead center of this entire phenomena. Every business in the area now has to deal with a surge of a net positive 3000% business inflow. That number is beyond comprehension. Hate to say it but most things are not going to work or function as expected for like a 100 mile radius. They did the best with what they could do. Staff was kind and did their best to be accommodating that's a 5 star.

They say a picture is with a thousand words, so I couldn't help but think is this all there is? $17.50 combo meat/sausage cheese board. It was the saddest, most pathetic charcuterie board i’ve ever seen in my life! The wine was pleasant, the young woman at the counter was hustling to accommodate all the patrons. She must have been feeling the stress as she made reference that the owner was out drinking wine at a nearby winery. The music was a nice touch for a late Friday afternoon. Overall our experience had plenty of room for improved. View menu

Spectacular place. The food was very good. Enjoyed the peach sangria and wine. I stayed Bitty House 2. It was clean and spacious. The kitchen had everything we needed to prepare food. There was a large front screened in porch. A back porch that opened up to a field, and a gabeezo in the field. To one side was a Vinyard and a path to the barn/restaurant. To the other side was a fireplace and picnic table. On a clear night, I went out into the field to look up at a blanket stars. Something I've never experienced in the city. The hosts and staff were welcoming, calm and friendly. A hik8ng trail was 2 miles away. This is a great spot that I would recommend to anyone.

I was quite disappointed with this restaurant, especially since we specifically came for the Swedish food they advertised in a local magazine, only to find out they no longer serve it. We ordered a flight of wine, but it was served in small plastic cups, which was underwhelming. The two staff members at the counter had limited knowledge about the wines and couldn't offer any useful information; they simply read from the same description cards we were looking at. Feeling quite hungry, we decided to order a flatbread. We chose the stuffed mushroom flatbread, which turned out to be little more than a mound of cream cheese topped with some mushrooms on a small piece of flatbread. The atmosphere...

Quite disappointed in this place. Especially because we came there for the Swedish food that was advertised in their local magazine. They do not have Swedish food any longer. We ordered a flight of wine and we were served in these tiny little plasticcups. Not very impressive at all. The two girls at the counter had zero knowledge of wine. They really couldn't help at allperiod when they're serving at a wine tasting place one would think that they should be able to tell you about things periodthey seem to just read off the same description cards that we were reading off of. Being that we came there to eat we werehungry. So we were kind of forced to order a flatbread. We chose the stuffed mush... View menu