Pho Saigon - Menu

Nice restaurant, it was my first time trying Vietnamese food, the ramen was okay.

Best Vietnamese in NYC! The Bo Lui beef skewers are my new obsession and the Bo Thi Chanh beef salad was just the right amount of aromatics and spice. A must go again and again.

Very good pho for midtown, comparable to Nam Son/Thai Son in Chinatown! Did not need to add extra fish sauce or other seasoning for the broth to be edible. Got the Pho Tai, satisfied! View menu

Use to visit the Canal/ Mulberry St. location. It closed since Covid. Happy I happen to find their second location and they don’t disappoint. Quaint location, quiet and not overly pricey. 2nd visit for the week and I’m definitely going back

It’s a decent place for Vietnamese food in this area. I’ve been here for years. It’s not authentic flavor since this neighborhood influences. They have a bar and pretty busy before pandemic. I’m glad they can keep the business in the neighborhood. Their food tastes clean and properly cooked, served and prices are very affordable for location.

I knew I was taking a chance when I decided to order pad thai at this place and now I regret it. It was very bland/tasteless. Huge portion of noodles with some bean sprouts, very very little egg and 6-7 pieces of small shrimps. Next time I'll stick to pho or bun here. Friendly service though. Although I was told the takeout order would take 15 minutes, it ended up taking 30. View menu

I enjoyed a quick bowl of pho, which was quite good, and the pork chops were decent, though perhaps a bit sweeter than I prefer. It's challenging to find quality Vietnamese restaurants outside of Southern California, especially since Saigon Grill closed, but this place appears to be a solid option in the area. The service was a bit lackluster, but it was an hour before they closed.

This is one of the rare Vietnamese restaurants that serves Banh Cuon, which is similar to a larger version of steamed rice rolls filled with meat and topped with bean sprouts. This dish is considered a delicacy and is traditionally cooked in a special pot in Vietnam. We also thoroughly enjoyed the Pho, which had a wonderfully clear broth without any traces of oil or grease. We'll definitely be returning. Well done!

I highly recommend the Pho Ga, which is a traditional rice noodle soup with grilled marinated chicken, as well as the Bun Saigon, a special vermicelli noodle dish topped with grilled shrimp, grilled pork, and spring rolls. For appetizers, the Bo Lui—charcoal grilled beef skewers served with lettuce and herbs—has become one of our favorites. However, I did encounter an issue when ordering food for pickup. On two occasions, the waiter mistakenly gave me someone else's order. On September 27th, when I got home and called the restaurant to report the mix-up, I was told to return the wrong order and pick up mine. I was frustrated and explained to the maitre d' that by the time I returned, all th... View menu