Pitchfork Fondue Western Cookout

9888 US Highway 191, 82941, Pinedale, United States

🛍 Cafés, Western, Barbecue, American

4.4 💬 2374 Reviews
Pitchfork Fondue Western Cookout

Phone: +13073673607,+13073608969

Address: 9888 US Highway 191, 82941, Pinedale, United States

City: Pinedale

Menu Dishes: 9

Reviews: 2374

Website: https://www.pitchforkfondue.com/?y_source=1_NDYzMTU4NjQtODYwLWxvY2F0aW9uLndlYnNpdGU=

"We love this place. The staff are so friendly and it's just a very laid back, stay for hours and enjoy family, friends and good food type of place. It's a great experience from the time you walk up. Your greated by smiling faces and you feel welcome like family. Watching the way the food is prepared was something my grandson loved. He also thought it was so cool that the meat came out on pitchforks when it was done. The endless bowls of fresh chips are definitely a favorite of mine and we went on a day that they were trying new rolls out and they were delicious. You should definitely keep those. Everything was great. Thank you for being so kind and giving my family a nice experience. The atmosphere is wonderful here. Give it a try."

Full menu - 9 options

All prices are estimates on menu.

Entrées

Main Course

Pizza

Chicken

Dessert

Fondue Sauces

Fresh Sides

Denis Denis

We happened to come across this while out west. We LOVED it!!

Address

Show Map

Reviews

Vanessa
Vanessa

Amazing food! Excited that longtime locals, Matt and Liz David, just took over.


Sally
Sally

They are awesome...used to be short walking distance from my house!!! Hi to Walkers, Miss ya!


Brad
Brad

Great food, friendly folks, with excellent customer service. Well worth the drive to Pinedale. View menu


Tiffany
Tiffany

While visiting family, we dined at this restaurant and absolutely loved it! The food was fantastic and the service was amazing. It was definitely a unique and memorable experience.


User
User

this was one of the coolest culinary experiences. beautiful outdoor setting, friendly owners, great easy eating and an overall excellent concept. we had a great dinner and look forward to doing it again.


User
User

This was one of the coolest culinary experiences. Beautiful outdoor setting, friendly owners, great simple food and an overall excellent concept. We had a great dinner and look forward to doing it again. View menu


User
User

We loved this little gem we stumbled upon ! The food was delicious and it?s just such a cool , Wyoming experience! We will def be stopping by here anytime we?re out this way again ! Thanks so much for a great meal


User
User

Matt and his daughter have our ranch wedding in Boulder, WY last Saturday and absolutely beat it out of the park. Friday was Smoked Trout or Herbed Chicken with hot onion rings, rolls and salad. Saturday was Elch antelope with loaded baked potatoes and salad. People always talk about it. People who usually don't eat meat, ate it and shave it over. We were blown away and grateful. Oh and the lemon bars! Oh, my God. And they looked good. I didn't notice anything to clean up, he was on top with the combustible, recyclable garbage containers, and only really knew his stuff. Very professional, friendly and the food was delicious.


User
User

We love this place. The staff are so friendly and it's just a very laid back, stay for hours and enjoy family, friends and good food type of place. It's a great experience from the time you walk up. Your greated by smiling faces and you feel welcome like family. Watching the way the food is prepared was something my grandson loved. He also thought it was so cool that the meat came out on pitchforks when it was done. The endless bowls of fresh chips are definitely a favorite of mine and we went on a day that they were trying new rolls out and they were delicious. You should definitely keep those. Everything was great. Thank you for being so kind and giving my family a nice experience. The atm... View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Western Savor the flavors of the West with our diverse menu featuring classic favorites like juicy burgers, succulent steaks, and creamy pastas. Each dish is crafted with premium ingredients for an unforgettable dining experience. View menu
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Amex
  • Takeout
  • menu
  • Discover
  • menu
  • Delivery

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"I really really want to like this place but I had the exact same experience literally 2 years apart. It has so much potential but the problem starts with service. I walked in and there were maybe 2-4 people at the bar yet there were like 5 employees hanging around at the end just chilling and talking. I think that they saw me walk in but did not acknowledge my presence as a human being. I get this a lot as a solo woman traveling since I am not a big group so no big tip. But I do tip really big for really good service.Anyway it took me a ridiculously long time to get looked at and to get a beer even with all employees hangin around.Now for the food, I got barbecue nachos but they came out all deconstructed like I had to pour the cheese on, put all the toppings on etc. the only thing on the nachos when I got them was a huge stringy mess of shredded beef. It must have been the last day for it, cuz it was really really tough, almost inedible and super sweet like they just poured a bunch of super fake sweet barbecue sauce on to try to mask the oldness.The whole point of nachos is to be all messy and wet and an amalgam of the flavors mixed together not for me to do all the work for them. It seemed like laziness on the kitchen’s part.The beer is hit or miss like the IPA is not great and I am an IPA fanatic. But the pale ale is pretty good but on my second visit, I made sure not to get food, I was scared because of my food allergies to try anything else. (Things taste fake.)Such a great location and not a lot of places to eat, would be cool in they really became a gastropub like most breweries on the east coast instead of just dialing it in."