Rime Seafood Steak - Menu

outside of hardships with our reservation, the service was great.

The service was awful; it took us 25 minutes to reach the restaurant from the funicular.

Glenn was fantastic! We really enjoyed his energy and had a truly unforgettable evening! View menu

Wonderful food, great service! Excellent steak and fresh halibut! Loved everything about this place. One of the best meals I’ve had in a while. Highly recommend!

eating is amazing! the chef chef is from sundance and his menu is very diverse. some Asian influences, but do not let them fool; his continental kitchen in his finest. and please rain to wait for you. probably the best waiter on the mountain.

The food is amazing! The executive chef is from Sundance and his menu is very diverse. Some Asian influences but don’t let that fool you; its continental cuisine at its finest. And ask for Reggie to wait on you. Arguably the best waiter up the mountain. View menu

A group of six dined here, and we certainly won't be returning. Two of the steaks were served cold, and even after they were re-cooked, we endured a grueling three-and-a-half-hour experience. While our server was very pleasant, it was evident that the restaurant is short-staffed. My wife's meal was decent, but everyone else received their food either cold or only mildly warm at best. This shouldn't occur in a high-end restaurant. I hope they address these issues, as the location is quite lovely.

Ordered 3 steaks all medium well and all three came out rare and cold! Our server was no where to be found our entire meal. Our drinks were never filled until we were done with our meal. We sat outside which was gorgeous but it got cold since we were out there an hour longer then anticipated because service was so bad and slow. There was no lighting outside so we could barely see. Asked for hot cocoa, it came 40 minutes later after we had gotten up to leave. This used to be J&G grill and I booked it all the time for other people. This is now called RIME and is under different management, chefs and servers and NOT worth your time or money. You would be better off going to Ruth’s Chris.

Broken funicular, not restaurant’s fault but added 40 minute wait, arrived late. Asked for outdoor table, hostess said no, and looked as though the request were an affront to polite society, a denigration of the social contract. Of course after consulting the Oracle of Deer Valley, we were seated outside by the service door, next to a dog watering bowl, barely a view. No heat lamps. Champagne came out not chilled, sat in ice bucket whilst we longingly wistfully stared at it for 30 min. Food, vastly underwhelming especially for the price point (almost 500 with tip for 3 people at least I think we are people and not Untouchables, you’re a better man than I am Gunga Din). Oh Rime, you have desc... View menu