Serra Gaucha Brazilian Steakhouse

Food and drinks were great! Service was great! Very accommodating for large groups. Bring your appetite!

UNUSUAL METHOD OF MEAT SERVICE. THE MEATS VARIED IN QUALITY BUT GENERALLY WERE PRETTY GOOD. THE FRESH VEGETABLES AT THE MARKET GARDEN LOCATION WERE EXCEPTIONAL.

I ordered the tomahawk experience for my husband and myself. It was absolutely amazing. I prefer that steak over all the skewer options actually. Worth every penny!!! View menu

There are way too many sausage options and hardly any steak choices. There isn't even a grilled cheese on the menu. I ended up waiting a long time without any meat on my plate.

This is the best Brazilian restaurant in the valley! Their customer service is top tier, from the hostess to the managers. The staff does an amazing job, at ensuring your family has the best dining experience!

I was a little surprised how empty the place was. Food was decent I wouldn’t say outstanding. Definitely keep bringing food as long as you wanted. Some of the meat was tough, a few of the deserts we sold out. I would try other options before returning. View menu

I should have listen to the poor reviews and not ever went here. Food is terrible, over cooked, and just not good. Salad bar is probably the worst I have ever seen. Not many options and totally miss matched items. Will never go here again and you shouldn’t either.

I went out for a birthday dinner with a group of six, and the restaurant wasn't very busy. When I inquired about the rib-eye, they told me it would take about 10 minutes, but after waiting 25 minutes, the food finally arrived. Unfortunately, the meat was quite fatty, served cold, and was still blood-red inside, despite us requesting it to be cooked medium. The server noticed the meat was undercooked but still served it to us. We ended up leaving it on our plates. The other dishes were mediocre at best. Overall, I found the place to be very overrated. They seem to prioritize serving cheaper options like chicken and the salad bar to fill you up.

When we finally received some attention, it took a long time for the staff to bring around the meat. The selections offered were quite repetitive – mostly sausage, tri-tip, bacon-wrapped filet mignon, and garlic beef. We found ourselves having to request lamb, chicken, and other cuts that were listed on the menu but were not being offered. By the time we saw picanha, we were already full and ready to leave, having spent about an hour and a half there. Additionally, the 'Market Bar' was rather underwhelming compared to other Brazilian steakhouses we've visited, offering limited choices. While I understand that many people come for the meat, a well-rounded Brazilian experience is usually appr... View menu