Sizzler - Upland (menu)

Phone: +19099823019

Address: 275 E Foothill Blvd, Upland, CA 91786, United States

City: Upland

Menu Dishes: 35

Reviews: 0

Website: https://www.sizzler.com

Full menu - 35 options

All prices are estimates on menu.

Classic Combos

Complete Your Meal

Sizzler Steakhouse

Kids Menu

Sandwiches

Grilled Cheese Sandwich

A classic comfort food featuring melted cheese between two slices of golden, crispy grilled bread.

Starters

Hibachi Chicken

Grilled chicken with vegetables served in a savory soy sauce, accompanied by fried rice and a side of ginger sauce.

Seafood

Kids

Kids Burger

A petite beef patty in a mini-bun, served with a side of crispy fries, perfect for young burger enthusiasts.

Children's Menu

Golden Menu

Senior Dinners

A La Carte

Main Courses

Kids Salad Bar

Mains

Lemon Herb Chicken

Juicy grilled chicken breast marinated in zesty lemon and fresh herbs for a delightful burst of flavor.

Insalate

Salads

Address

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Spaggi's

➤ 1651 W. Foothill BLVDCA 91786, Upland, United States

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"It 's not technically a secret menu item, but you need to let them know ahead of time (by at least a few days) if you want to order the Beef Wellington. You might assume that this means it is of a quality that is uniquely exquisite, and I can assure you that this assumption is 100% correct. This dish is literally made in part by a pastry-chef, and the moment you take a bite of the absurdly-delicate shell of I-don 't-even-know-what, you 'll understand why you have to arrange for this sort of treatment: it 's like an opera in your mouth. Underneath that mantle of what I assume is an elevated form of dough reserved for the better seats in heaven, there is a mushroom duxelle that I 'm quite certain would qualify for the dictionary entry if you were to look up the word unctious. Then, the filet. Is there an adequate word in the English language for a perfect medium-rare steak? The best part is that you actually have to be reminded that you 're eating an exquisite piece of beef underneath all of these charms, and it 's only responsible to forewarn you that dipping it in the au jus with which it 's served might just awaken you to a level of luxury you will struggle to equal in other establishments. I won 't even mention how good the wagyu-truffle ravioli was, or how their wedge-salad is served with fully a 3 oz triangle of delicately veined roquefort (bleu cheese) and bacon-bits made of *actual, perfectly cured smoky bits of bacon*. Point being: if you eat meat, this is something you should put on your bucket list. You 're not going to find a better meal anytime soon, after all. 10/10, would recommend."

Sizzler - Menu