"Outstanding hidden gem in Buxton. You owe it to yourself to find it! I say hidden because it 's hard to see heading south, but GOS will take you right there. The chef/owner Rusty Midgett, has experience in many different cuisines and has put some fantastic flavors on the local seafood populating the menu. We started with the calamari and tempura shrimp appetizers, which were delicious. The entrees included fried shrimp, shrimp grits, surf turf, and a shrimp linguine. The shrimp were fresh, local and perfectly breaded. The shrimp grits was a creamy sauce with ham and local sausage and lots of fresh shrimp. My only concern there was wanting more of the grits, which were delicious. The shrimp linguine had a great flavor, but the sauce was a little heavy. Still delicious, but the pasta was lost a little. The filet and shrimp were simply delightful. On top of all that, there were good wines, tasty local craft brews and great cocktails. And the homemade desserts! Truly icing on the cake. The restaurant has a laid back surf vibe, and while the food says 'fine dining ', there 's a cozy island comfort to the restaurant. Next time, I 'm going we can dine out on the porch and enjoy the fine local weather."