Taquería La Montaña

Authentic Mexican food I don't think I've had any better. Food is fresh and delicious always

Food was ok and service is just as good but they can put more meat on the gorditas or tacos, restroom is really bad and prices too much for this place, hope owner do something about

These are the best tacos I've ever had; it's truly a hidden gem. The handmade tortillas are outstanding, and the ingredients for every taco and even the breakfast burrito have consistently been of high quality. View menu

The tacos were excellent, especially when paired with the delicious green and red salsa! I tried the Nopales, Trompo, and chicken Tinga tacos, and they were quite good overall. The only drawback was that the Trompo meat was a bit on the dry side.

I work at the enterprise in the same complex I eat these tacos everyday no joke every day 5.20 to be exact best place i had since being on Austin tx this is my go to place period go get it if u haven't tried them I haven't ate this many tacos in my life lol

I ordered food from Taqueria La Montana for the first time, and I absolutely loved everything I tried. It definitely deserves five stars! The food exceeded my expectations. I had a couple of different tacos and some sopes, and they were incredibly delicious. I will definitely be coming back to eat here again. It was amazing! View menu

In Austin, it's easy to come across many overpriced, lackluster Mexican restaurants. However, I've discovered this hidden gem that, while it may not look overly impressive at first glance, serves incredible food. The chefs really know how to create delicious dishes here, and every penny spent is absolutely worth it. Wishing them all the best!

The food at this restaurant isn't Tex-Mex (which I love too); it's authentic Mexican cuisine at its best. They really know what they're doing! My favorite dish is the beef fajita, followed closely by the pollo asado. I haven't tried everything on the menu YET, but I intend to, especially since it's only about three minutes from my house! This place is definitely at the top of my list for tacos in Austin.

In New York and New Jersey, there are bodegas that are basically delis run by Puerto Ricans, Dominicans, and occasionally Cubans, though the latter is less common. Most of these places serve beef, pork, chicken, yellow rice, a variety of vegetables, and beans. Since I don’t eat beef or pork, if I find myself only able to buy a chicken taco, it’s usually a one-time deal for me. I might grab something out of hunger, but I won’t return for more if it doesn’t align with my dietary preferences. I also don’t eat white rice. About six months ago, I ordered a half chicken with yellow rice and beans. The chicken came diced into pieces, and I had the choice of either flour or corn tortillas, along wi... View menu