"My wife and I ordered two different red snapper entrees, and both were delicious—though definitely on the spicy side! So spicy, in fact, that it was almost overwhelming. A word of advice: keep some antacid handy! We couldn't finish them and ended up taking some home.
I had the sautéed red snapper Bayou Teche, which was cooked in a fiery chili butter that really packed a punch! My wife opted for the sautéed red snapper Opelousas, topped with shrimp, breadcrumbs, and a rich Alfredo sauce. It was less spicy but equally delicious.
The wine selection was nice, and we enjoyed a few glasses of sweet reds. Overall, we spent just over $100 and had a fantastic time! Would definitely recommend it!"