Phone: +14049966159,+14045939407
Address: 262 Edgewood Ave NEGA 30303, Atlanta, United States
City: Atlanta
Menu Dishes: 35
Reviews: 1436
Website: http://www.bqelounge.com/
"I had seen this on the top lit brunch spots list. So I was very excited to try this place out. I made sure I had a reservation but of course. Easier on me and the staff at this location. Valet was $20 and since I did my research...I was prepared. We didn't wait long for our table luckily. They sat us outside in a tent since there was no space in the inside. The place was definitely packed. They had portable ACs but I didn't feel much. It was a hot day as well. 1 AC was on.We were melting and buying a hookah was out of the question. Too hot. I bought the bottomless mimosas($30)...since each glass was $10. Better deal for me! I was disappointed my glass and the kraft were plastic. Takes away from the brunchexperience. Guess since the pandemic its sanitary and cost effective. My cousin ordered the red velvet chicken and waffles. I had the braised beef short ribs. We also ordered a side of Mac and cheese. It took a long time for our food to bebrought out. Definitely not our server's fault. There were lots of people, not that many servers plus the running back and forth between the outdoor/ indoor area. Our server was wonderful and the other staff we encountered ..were pleasantas well.My drinks kept me occupied. I read several reviews and this place was hit or miss. The quality of the food is not the best. Especially for the price. I was not impressed. The two hour minimum for your table is crazy if it takesalmost an hour for your food to come out. The music was bleh. DJ la bonita was definitely missed. No variety what so ever. Music is important at day parties( any party). I expected so much more. Glad I went to experience it for myself butI do not care to return. I've definitely been to some great brunch spots. This place has potential and the location is dope but it was a miss for us."
All prices are estimates on menu.
Atlanta is known for its vibrant culture and Southern hospitality, featuring iconic foods like peach cobbler, fried chicken, and shrimp and grits, alongside a variety of international cuisines.