Address: 84 Homochitto St., Natchez, United States Of America
City: Natchez
Menu Dishes: 35
Reviews: 696
Website: https://www.dunleithhistoricinn.com/the-castle-restaurant/
"This was an over-all amazing experience! They seated us early (even on Thanksgiving) and our waitress was superb. It was a buffet, but she kept checking on us, clearing plates, and providing drinks and other support. She had a great personality and made the experience even better. The chef came by to greet us and that was a nice touch. The food was outstanding but I gave it a 4 because it was a buffet style and several of the heated items were cold and not being monitored as well as they should have been. That being said, the chef did an amazing job! I think the pricing was a little high but it was Thanksgiving and we did appreciate the complimentary bar drinks. I would definitely visit again!"
Full menu - 35 options
All prices are estimates on menu.
Starters
Beef Short Ribs
Tender beef short ribs slow-cooked to perfection, served with rich, savory sauce.
Seared Scallops
Tender seared scallops atop creamy risotto, garnished with fresh herbs and a hint of lemon.
Shrimp And Grits
Succulent shrimp atop creamy, buttery grits, seasoned to perfection with a hint of spice for a classic Southern delight.
Coffee And Digestif Cocktails
Dessert
Bread Pudding
Warm, rich bread pudding drizzled with caramel sauce and topped with a scoop of vanilla ice cream.
Seafood
Shrimp Salad
A refreshing blend of succulent shrimp, crisp greens, and zesty dressing.
Lobster Tail
Juicy, tender lobster tail grilled to perfection, served with melted butter and lemon wedges.
Small Plates
Vegetable
Burger
Soups
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Sliders
Coffee And Coffee Drinks
Some Like It Hot
Les Cocktails
Seafood Dishes
Fried Calamari
Crispy golden fried calamari served with tangy marinara sauce for dipping.
Dinner Chicken&Amp;Comma; Duck And Pork
Beef Dishes
Appetizers | $12
Salads
Blue Cheese Salad
Fresh mixed greens topped with creamy blue cheese, candied walnuts, and dried cranberries, drizzled with balsamic vinaigrette.
Cheesecakes
Shareables For The Table
User
A delicious dinner and lovely atmosphere. Will surely return.
Address
Reviews
User
This was my fourth time to eat here. The food was great but they have priced me out.
User
celebrate christmas in natchez mississippi and could not have chosen better. beautiful place
User
This is a beautiful place for dinner. The pear salad was excellent. The bistro steak was slightly overcooked, but the portions were generous. View menu
User
This restaurant is a beautiful choice for a date night, featuring delicious food! It stands out as the best culinary destination in Natchez, offering a cozy and elegant atmosphere that perfectly complements the dining experience.
Margarette
Shoulder Steak looked like a small football. Meat was grizzly in part and the blue cheese and sauce was overpowering. Also, truffle grits were crunchy. If this was intentional, it was weird. Wish you had a more extensive menu with gluten free and lactose free options. Love the decor though. Server was very nice and helpful.
User
Food was great over all. My only disappointment was the bread, which looked and tasted like something that comes from the frozen food section of a Walmart. And the delicious white chocolate bread pudding was garnished with strawberries and not raspberries. Beef short ribs were very tender and flavorful. Panko chicken was spot on. View menu
User
We had a very enjoyable dinner at The Castle. The decor and ambience are very nice and the food was delicious. I had beef short ribs which were exceptionally tender and well-seasoned. My wife had a tuna steak prepared with Asian noodles and seasoning which was outstanding. The wait staff was friendly and attentive. Our only suggestion would be to add another fish selection to the menu. This is definitely one of the best restaurants in Natchez.
Keely
Coming from someone who has dined in michelin restaurants and many farm to table establishments, food was sub-par. The gouda fries were bt far my favorite. The shrimp and grits felt like they were topped with vegetable soup and not a traditional butter sauce. The ambiance was spectacular, but the service was terrible. When I spend over $100 on a meal, I don't want to look for my server. This place could be a diamond in the rough, but the night I visited, it was just rough.
User
This was an over-all amazing experience! They seated us early (even on Thanksgiving) and our waitress was superb. It was a buffet, but she kept checking on us, clearing plates, and providing drinks and other support. She had a great personality and made the experience even better. The chef came by to greet us and that was a nice touch. The food was outstanding but I gave it a 4 because it was a buffet style and several of the heated items were cold and not being monitored as well as they should have been. That being said, the chef did an amazing job! I think the pricing was a little high but it was Thanksgiving and we did appreciate the complimentary bar drinks. I would definitely visit agai... View menu
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate. View menu
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Dining Enjoy a diverse dining experience with an array of delectable dishes crafted from the finest ingredients, pleasing both classic and adventurous palates, in a warm and inviting atmosphere.
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
Amenities
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Amex
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Beer
- menu
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Wine
- menu
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Takeout
