The Cork And Barrel Lounge

3093 US Hwy 64 E, Sapphire, NC, 28717, United States

🛍 Food, Pubs, Spanish, American

4.6 💬 808 Reviews
The Cork And Barrel Lounge

Phone: +18287437477

Address: 3093 US Hwy 64 E, Sapphire, NC, 28717, United States

City: Sapphire

Menu Dishes: 22

Reviews: 808

Full menu - 22 options

All prices are estimates on menu.

Salad

Others

Starters

Chicken Wings

Subs

Flatbreads

Indian

High Society

Main Course

Soups

Salads

Pork Dishes*

Seafood Dishes

Pub Menu

Sliders

Small Plates

Dips

A Little Of Everything

Farms & Ranches

Address

Show Map

Categories

  • Food Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail." View menu
  • Spanish A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Wifi
  • Delivery
  • menu
  • Parking Area
  • menu
  • Reservations

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"Great Service, Marginal Food, Loud Porch Dining. Three of us went. Two of us thought that their entrees were particularly good. I though my entree was marginal. We all enjoyed the Appalachian Charcuterie Appetizer (A Board Containing Goat Cheese, Pimento, Brie (All from local farms , salami's, spiced walnuts, dried fruit and spiced blueberry preserve . One member of our party loved the spice blueberry preserve and ordered a side to go with her entree. I had the Continental Divide Trout (boned trout filet laced with a lump crab stuffing and char grilled over an open flame. Finished with a lemon herb butter. I was disappointed the trout was overcooked and dry and there were too many carrots on the dish. Another person had the Panthertown Pork Tenderloin herb rubbed and pan roasted, served with a black cherry demi glace, crispy Vidalia onion rings and garlic chive goat cheese crumbles. She said that the demi glaze, missed the mark, but she enjoyed this dish with a side of the forementioned spiced blueberry preserves. The third member of our party enjoyed the Trout Chatanooga (boned trout filet dusted in flour, gently sauteed in olive oil, herbs and seasonings and a splash of wine. The service was excellent. Our server was professional, courteous, and very attentive. The porch where we were seated was exceptionally noisy to the point that it was hard to hear the server read the specials, or converse with other members of our dining party."