"My wife is from south of Detroit. We were in town over the weekend and had dinner here with family. With my love for Central European cuisine and the high recommendations, there was no way I could pass this place up. My aim was to sample as much as I could ... and mission accomplished. The appetizers included the Hortobagyi Palicsinta and paprikas chicken wings. The sauce used on the Hortobagyi was thick and delicious. To continue with my mission, I obviously opted for the Hungarian combination plate (bring on the paprikas sauce ... amazing as my main course. Everything came out hot, fresh and cooked with love. I also ordered a cup of the Hungarian Goulash. There are many versions of Goulash recipes that derive from Central Europe and that I've had the pleasure to sample, both here in the US AND across the pond ... and this version has to rank up there with the best! The mixture of tender beef and potatoes (topped with dumplings was stewed to perfection and was an absolute culinary delight. I somehow dug deep and was able to sample some dessert. The Kremes was the ideal cherry on top, due to its light vanilla custard and pastry dough on the top and bottom (sort of like a Napoleon . The service was great and the cozy atmosphere makes this a very welcoming place, especially during the Michigan winters. Shout out to the owner for coming by on multiple occasions to check on us. We will definitely be back next time we are in town for more cuisine, and more Apricot Palinka Cocktails ."