Tula Bene Pastaria Chophouse

We have visited this restaurant twice, and it's located inside the Tulalip Casino. This place is absolutely fantastic! The drinks, wine, food, staff, and ambiance are all excellent and quite classy. While it's not inexpensive, it's definitely worth it. We will be returning for sure!

We had a great experience with a funny waiter who educated us about the different wines and selected the perfect one for us. The food was delicious; the Wagyu steak was cooked to perfection. The lamb, although slightly overcooked, was still very flavorful. However, the lobster bisque did lean towards the salty side. I would definitely return, but I wish there were doors to block the smoke.

We visited the restaurant on New Year's Day 2021 for dinner, and it was fantastic. The food was exceptional—we had freshly made pasta, seafood cakes as an appetizer, and the scallops were outstanding; we received five large ones, and the portions were very generous. The baked potato was also great, and we enjoyed two delicious desserts. The Chianti wine recommendation was spot on, and the service was good. Overall, it was worth the expense, and we rate it 4.5 out of 5 stars. View menu

The service here is real good. I ordered Spaghetti and Meatballs and what a disappointment. The meatball was huge and that is alright but it taste like just bland ground beef and the spaghetti was bland. I ask for more Parmesan cheese which most Italian restaurants they will grind it over your food instead she gives me a small container of Parmesan cheese then I needed salt so they had to bring out two small salt and pepper shakers so I could season my food for the price we paid it was disappointing I've had better spaghetti at spaghetti factory the ambience is nice and the wine was good Don't waste your money Ps. Risotto was good

I ordered the 8-ounce beef filet with a baked potato and broccolini, and it was hands down the best steak I've had in years. It cut through like butter—no sawing required, just a smooth glide. I had it cooked medium rare. For dessert, I tried the tiramisu, which was absolutely divine. It was prepared in a unique way that I actually found superior to traditional recipes. The ladyfingers were soaked in whatever delicious mixture they use and topped with delicate, toffee-like sheets of sweetness. I know my description doesn’t do it justice, but it was fantastic! Overall, it’s on the pricier side, but I think it’s worth every penny.

Speaking of the food, it was all delicious. We ordered several dishes and shared them, making it a fun tasting experience. To kick things off, Chris joked about the bread, saying he needed a 12-step program to deal with it, which made us laugh. But wow, that bread was out of this world! It was reminiscent of a croissant, rolled up like a cinnamon roll, filled with olive tapenade and topped with delicious extras. I can’t wait to come back for more! The pasta in the dishes had the perfect texture, and we enjoyed watching the chefs make it from our table. Some of the dishes had a strong wine flavor, but overall, everything was still very tasty. View menu

I visited this restaurant to celebrate my daughter's 20th birthday. She has a passion for cheese and pasta, and this place is famous for a dish they prepare right at your table in a large cheese bowl, which was quite entertaining to watch. We decided to stick with pasta since the steak prices were a bit too steep for my liking—I’m not willing to spend over $40 on a ribeye. My lobster ravioli was just okay, and overall, the food was decent but overpriced. However, I must commend the staff; their service was outstanding, earning them high praise from me. If they could lower their prices a bit, I might consider returning. But, given that it's located inside a casino, I understand their pricing...