"I ordered a chef salad and received a tossed salad instead. My sub was supposed to have tomato, lettuce, onions, black olives, mayo, turkey and Swiss cheese, but it had no vegetables. When I called to have it fixed, they said they would have to charge me. Overall, the meal was disappointing. The dinner cost was between $10-$20 per person. The food and service were rated a 2, while the atmosphere was a 3."