Wok N Guys - Menu

The restaurant closely resembles the flavors I experienced in Korea. While the prices are on the higher side, the food was absolutely delicious. The staff were very friendly as well! Food: 5/5

We had the Pork Jjajangmyeon and the Udon Noodle. The Udon was not as simple as Japanese udon, but it was very tasty with lots of vegetables and tasted almost the same as Nagasaki Chanpon in Japan.

The restaurant has a cozy atmosphere and is impressively clean. While the food is decent, it could use some improvement in terms of seasoning and broth flavor. The restroom facilities are well-maintained, and the establishment is wheelchair accessible. However, the menu options are somewhat limited. View menu

Their beef jajangmyun is so good! I think it's actually better than what you can have in Korea. Yes, it is a little bit pricey but you get what you pay for. The portion is huge and the quality of the food is really great. They do sell out fairly early so I recommend getting it before prime dinner time.Food: 5/5

The wait was a bit longer than expected, even though there were 2-3 tables available. Once we were seated, the service was just okay; they didn’t provide us with water or napkins, so we had to ask for them. As for the food, it was decent in flavor. The noodles were slightly overcooked, but overall it was good and tasty.

The food was delicious. We ordered the pork tangsooyuk, stir-fried noodles, and black bean sauce noodles. After placing our order at the counter, we sat down, and there was already water on the table. The dishes weren't greasy at all; the noodles were quite light. The portions were definitely large enough to share. Next time, I would order the pork along with just one noodle dish for two people. View menu

We have been looking for a place that serves jjajangmyun and jjamppong. This place is one of the better ones in the area that we have found. The staff is Korean, which is a good sign. The portions are pretty large. The haemul jjamppong was full of seafood. The tangsuyuk came with a sauce that was a little different than what we were used to, but I enjoyed it. We enjoyed the yakult at the end of the meal.

The food here is beautifully prepared. You can really taste the excellent 'wok-hei' (the flavor of the wok), which signifies authentic Asian cooking. The Chap Chae was particularly well-made. It’s not 100% traditional Korean—it's more of a Korean-Chinese fusion, with the usual adjustments made to suit American palates. Nevertheless, it's an excellent option overall. The restaurant was filled with Korean-speaking patrons, which is a great sign.

I had a fantastic experience at this restaurant, with generous portions that allowed me to take some delicious leftovers home for dinner. Everything was fresh and flavorful. The staff was incredibly friendly and efficient. I ordered the orange chicken, which was served with two generous scoops of white rice. The mandarin orange sauce was perfectly sweet, just the way I like it. My friend chose the sweet and sour chicken, which was loaded with bell peppers, carrots, onions, and cabbage, along with a good amount of chicken in the sweet and sour sauce. We also shared the chicken fried rice, which was bursting with flavor and had chicken in almost every bite. The iced water was served in a caraf... View menu