"I love BBQ so I have to be honest. They probably have some of the best pulled pork in the Philadelphia area. Very flavorful, spicy, smoky, midwest style pork, not the sweet/vinegar Carolina style. Most of the sides are pretty good...the baked beans are very good. The pulled chicken is not bad, but bland next to the pulled pork. The bbq chicken and wings are spiced well, but unfortunately they're kind of dry as if made earlier in the day. It's one thing to make fatty pork or beef way ahead of time since the fat keeps them moist, but that doesn't work with chicken. Also, unfortunately the brisket just isn't that good and it simply is not tender. For the cost, I would not recommend the brisket."