"plentiful appetizers (feeds, cheeses, fries, raw meat) and tri of first others gouits and second ones with lamb roasts, desserts and coffee. excellent quality, in a clean and welcoming environment, all cooked by the owner who deals with everything, kitchen, service, and reserves special attention to space and sanitation services that is indispensable to observe in this phase of reopening. the price of 35 euros per head including drinks is more than honest if compared to the quantity and quality of the courses. absolutely try, we will definitely come back."
