"My wife and I went for our anniversary, and wow were we impressed! Dinner was AMAZING! First of all, it?s just a super cool place. Much bigger than I thought, with a great ambiance! There were a lot of people, so it was definitely kinda loud, but not disturbingly so. Now on to the food? We started off with the Doma Roll and the tuna black truffle sushi. Both were a bit intense for me, but still really good. We got 3 appetizers: 1) the warm hummus and spiced beef- I?m actually surprised that I liked it, it was more for my wife, but I did really enjoy it! It had crunchy crackers and israeli-spiced meat in hummus. Really enjoyed it! 2) the barbacoa beef tacos- also extremely tasty! It?s bbq brisket in a taco, and I really liked it! 3) the pulled brisket flatbread- surprisingly, while this was the appetizer I was most excited for, it ended up being the one I was least impressed with, though it was still quite good! It?s basically a really solid smoked brisket meat pizza. It tasted great, it just wasn?t something that I felt was particularly unique. The highlights though, were my main and the dessert. I got the bone in rib steak, and dang was that good! As you can see, it?s quite rare, which is exactly how I like it. As far as I?m concerned, this was a perfect steak. Fat, crispy on the outside, soft and juicy on the inside, just all around YUM! Sometimes you buy a steak and regret spending the money on it. This was not one of those times. For the dessert, we got a cinnamon bun with ice cream, and my gosh. My. Gosh. INSANELY good! They also wrote ?Happy Anniversary? in marshmallow, unsolicited, which was a nice touch (they asked what the occasion was when we made the reservation, which is how they knew). All in all, an incredible experience, and worth every penny. I will add, we didn?t finish a single one of the dishes, which we expected. We now have a fridge full of delicious food to be enjoyed for the next couple of nights. Thanks so much again to all those who gave recommendations! Looking forward to going back!"
