"We had our wedding at the Red Lion Inn in October. We loved the look of it, and my husband knew immediately that this was the place for us. I was slightly hesitant at first, as we seemed to be getting the hard sell, and it was going to cost more than I was intending, but in the end, I'm so glad that we chose the Red Lion. We were assigned to work with Krystel as our Event Producer, and she was great. She was patient with us, and nudged us when needed. She answered all our questions, and kept us on track on the day of the wedding. Having her there to help with set up, keep things moving, and shuffle us to the appropriate next steps was invaluable. We're still getting comments about how beautiful the wedding was, and how amazing the food tasted. My friend told me that the salad we served was the best salad of her life (the watermelon and tomato burrata salad, which I couldn't stop thinking of after our tasting)! We also held a brunch the morning after for guests who were staying at the Inn or who were nearby, and it was delicious. We loved having everything in one place. Wedding ceremony, reception, after party in the cave, rooms to sleep, brunch in the morning. Everyone at the Red Lion made it so easy for us. We booked most of the rooms in the Inn, and Andrew was great in helping us with the bookings. And I must mention Toufik, the Event Manager, who was amazing. He seemed to be in all places at once, both for our reception and our brunch the next day. You can tell he's done this a bunch, he had the answer for everything, and did so many things to make our day and night wonderful. Everyone we worked with was super nice, producers, managers, staff, bartenders, servers, everyone. The wedding was such a whirlwind, but with the staff at the Red Lion, we never had to worry about anything!"
